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Eastham

FOOD CATEGORIES

Vegetarian Snacks

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Categories: Vegetarian Snacks

Bonda (1)

£0.70

Deep-fried batter puff filled with turmeric potato.

For allergens see ingredients in bold This product made in a factory which handles nuts, mustard, sesame seeds, peanut, egg, gluten, fish, soya, milk, molluscs, sulphur dioxide, celery and crustaceans.

Sold as cold.
Vegan

Heating Guidelines: Heating appliances may vary. Microwave

Remove from packaging.
Place it on a flat microwavable plate.
Heat on full power for 30 secs

Oven (Preheated)

Heat on a baking tray in the middle rack
Conventional Oven - 2000c / 4000F/Gas Mark – 5 For 6 – 7 minutes
Fan Assisted Oven – 1800c / 3500F/Gas Mark 4 For 5 – 6 minutes

Ensure the centre is piping hot. Rest for one minute Store at below 80c. Suitable for home freezing, once thawed do not refreeze. Follow the instruction above to reheat. INGREDIENTS: Potato (73%), Onion, Rapeseed Oil, Ginger, Salt, Red Dry Chilli, Coriander Leaves, Lemon Juice, Curry Powder (Red Dry Chilli, Coriander, Cumin, Fennel, Fenugreek, Turmeric, Black Pepper, Clove, Cinnamon, Cardamom, Nutmeg, Star Anise, Curry Leaves), Turmeric (0.2%), Fennel, Mustard, Self Raising Flour (Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate.), Gram Flour, Water, Turmeric TRIVIAL TIPS Short-eats are light snacks consisting of savouries & sweet pastries eaten alongside afternoon tea or brunch!

Categories: Vegetarian Snacks

Dhal Vadai (1)

£0.40

Savoury fried chana dhal cake with onion, chilli flakes & fennel.

For allergens see ingredients in bold. This product made in a factory which handles nuts, mustard, sesame seeds, peanut, egg, gluten, fish, soya, milk, molluscs, sulphur dioxide, celery and crustaceans.
Sold as ambient temperature.
Vegan.

Heating Guidelines: Heating appliances may vary. Microwave

Remove from packaging.
Place it on a flat microwavable plate.
Heat on full power for 30 secs.

Oven (Preheated)

Heat on a baking tray in the middle rack.
Conventional Oven - 2000c / 4000F/Gas Mark – 5 For 6 – 7 minutes.
Fan Assisted Oven – 1800c / 3500F/Gas Mark 4 For 5 – 6 minutes.

Ensure the centre is piping hot. Rest for one minute. Suitable for home freezing, once thawed do not refreeze. Follow the instruction above to reheat. INGREDIENTS: Chana Dal (58%), Onion, Crushed Chilli, Fennel, Garlic, Salt, Curry Leaves, Water, Rapeseed Oil. TRIVIAL TIPS Dhal Vadai (Masala Vadai) another most popular tea time short-eats and travel snack on Sri Lankan trains. *Short-eats are light snacks consisting of savouries & sweet pastries eaten alongside afternoon tea or brunch!

Categories: Vegetarian Snacks

Mothakam (1)

£0.75

Sweet steamed dumpling with moong dhal filling.

For allergens see ingredients in bold This product made in a factory which handles nuts, mustard, sesame seeds, peanut, egg, gluten, fish, soya, milk, molluscs, sulphur dioxide, celery, and crustaceans.

Sold as cold.
Vegan

Heating Guidelines: Heating appliances may vary. This product can be eaten cold or hot. To Microwave • Remove from packaging. • Place it on a flat microwavable plate. • Heat on full power for 1 Min Store at below 80c. Suitable for home freezing, once thawed do not refreeze INGREDIENTS: Moog Dhal (22%), Coconut, Jaggery, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Rice Flour, Salt, Cardamom, Water. TRIVIAL TIPS *Short-eats are light snacks consisting of savouries & sweet pastries eaten alongside afternoon tea or brunch!

Categories: Vegetarian Snacks

Rotti - Coconut (1)

£0.55

Griddled Coconut Flat Rotti.

For allergens see ingredients in bold. This product made in a factory which handles nuts, mustard, sesame seeds, peanut, egg, gluten, fish, soya, milk, molluscs, sulphur dioxide, celery and crustaceans.
Sold as ambient.
Vegetarian.

Heating Guidelines: Heating appliances may vary. Microwave

Remove from packaging.
Place it on a flat microwavable plate.
Heat on full power for 30 secs.

Ensure the centre is piping hot. Rest for one minute. Store at below 80c. Suitable for home freezing, once thawed do not refreeze. Follow the instruction above to reheat. INGREDIENTS: Wheat Flour (48%) (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Coconut (32%), Onion, Green Chilli, Butter (Milk), Salt, Water. TRIVIAL TIPS Coconut Roti served with Katta sambal or Coconut sambal. Short-eats are light snacks consisting of savouries & sweet pastries eaten alongside afternoon tea or brunch!

Categories: Vegetarian Snacks

Susiyam (1)

£0.65

Deep-fried light batter puff filled with sweet moong dhal mix.

For allergens see ingredients in bold. This product made in a factory which handles nuts, mustard, sesame seeds, peanut, egg, gluten, fish, soya, milk, molluscs, sulphur dioxide, celery, and crustaceans.
Sold as cold.
Vegan.

Heating Guidelines: Heating appliances may vary. This product can be eaten cold or hot. Microwave

Remove from packaging.
Place it on a flat microwavable plate.
Heat on full power for 30 secs.

Oven (Preheated)

Heat on a baking tray in the middle rack.
Conventional Oven - 2000c / 4000F/Gas Mark – 5 For 6 – 7 minutes.
Fan Assisted Oven – 1800c / 3500F/Gas Mark 4 For 5 – 6 minutes.

Ensure the centre is piping hot. Rest for one minute. Store at below 80c. Suitable for home freezing, once thawed do not refreeze. Follow the instruction above to reheat. INGREDIENTS: Moog Dhal (30%), Self-Rising Flour (18%) ((Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate)), Coconut, Jaggery, Salt, Rice Flour, Cardamom, Water. TRIVIAL TIPS Short-eats are light snacks consisting of savouries & sweet pastries eaten alongside afternoon tea or brunch!

Categories: Vegetarian Snacks

Urid Vadai (1)

£0.40

Fried ground urid dhal vadai (doughnut) seasoned with green chilli, onion & fennel.

For allergens see ingredients in bold. This product made in a factory which handles nuts, mustard, sesame seeds, peanut, egg, gluten, fish, soya, milk, molluscs, sulphur dioxide, celery and crustaceans.
Sold as ambient temperature.
Vegan.

Heating Guidelines: Heating appliances may vary. Microwave

Remove from packaging.
Place it on a flat microwavable plate.
Heat on full power for 30 secs.

Ensure the centre is piping hot. Rest for one minute. Suitable for home freezing, once thawed do not refreeze. Follow the instruction above to reheat. INGREDIENTS: Urid Dhal (80%), Onion, Green Chilli, Salt, Fennel, Ginger, Curry Leaves, Water, Rapeseed Oil. TRIVIAL TIPS Urid Vadai another most popular tea time short-eats and travel snack on Sri Lankan trains. *Short-eats are light snacks consisting of savouries & sweet pastries eaten alongside afternoon tea or brunch!

Categories: Vegetarian Snacks

Vaipan (1)

£0.65

Deep fried banana dough dumpling.

For allergens see ingredients in bold.
This product made in a factory which handles nuts, mustard, sesame seeds, peanut, egg, gluten, fish, soya, milk, molluscs, sulphur dioxide, celery, and crustaceans.
Sold as Ambient.
Vegan.

Heating Guidelines: Heating appliances may vary Microwave

Remove from packaging
Place it on a flat microwavable plate
Heat on full power for 30 secs

Oven (Preheated)

Heat on a baking tray in the middle rack
Conventional Oven - 2000c / 4000F/Gas Mark – 5 For 6 – 7 minutes
Fan Assisted Oven – 1800c / 3500F/Gas Mark 4 For 5 – 6 minutes

Ensure the centre is piping hot. Rest for one minute Suitable for home freezing, once thawed do not refreeze. Follow the instruction above to reheat. INGREDIENTS : Self-Rising Flour (Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate.), Banana (18%), Sugar, Banana Essence, Raising Agents (Acid Sodium Pyrophosphate, Sodium Bicarbonates, Cornflour), Water. TRIVIAL TIPS Short-eats are light snacks consisting of savouries & sweet pastries eaten alongside afternoon tea or brunch!

Categories: Vegetarian Snacks

Vegetable Cutlet (1)

£0.70

Lightly spiced mixed vegetables & potato cutlet coated in breadcrumbs.

For allergens see ingredients in bold. This product made in a factory which handles nuts, mustard, sesame seeds, peanut, egg, gluten, fish, soya, milk, molluscs, sulphur dioxide, celery, and crustaceans.
Sold as cold.
Vegan.

Heating Guidelines: Heating appliances may vary. Microwave

Remove from packaging.
Place it on a flat microwavable plate.
Heat on full power for 30 secs.

Oven (Preheated)

Heat on a baking tray in the middle rack.
Conventional Oven - 2000c / 4000F/Gas Mark – 5 For 6 – 7 minutes.
Fan Assisted Oven – 1800c / 3500F/Gas Mark 4 For 5 – 6 minutes.

Ensure the centre is piping hot. Rest for one minute. Store at below 80c. Suitable for home freezing, once thawed do not refreeze. Follow the instruction above to reheat. INGREDIENTS: Potato (56%), Mixed Vegetables (28%) (Carrot, Green Peas, Green Beans, Broad Beans, Sweet Corn), Onion, Salt, Curry Powder (Red Dry Chilli, Coriander, Cumin, Fennel, Fenugreek, Turmeric, Black Pepper, Clove, Cinnamon, Cardamom, Nutmeg, Star Anise, Curry Leaves), Green Chillies, Fennel, Mustard, Curry Leaves, Lemon, Bread Crumbs ((Wheat Flour (Calcium Carbonate, Iron, Niacin, Thymine), Yeast, Salt, Colour (E160c)), Water, Rapeseed Oil. TRIVIAL TIPS Short-eats are light snacks consisting of savouries & sweet pastries eaten alongside afternoon tea or brunch!

Categories: Vegetarian Snacks

Vegetable Patty (1)

£0.70

Butter pastry filled with spicy potato and vegetables.

For allergens see ingredients in bold. This product made in a factory which handles nuts, mustard, sesame seeds, peanut, egg, gluten, fish, soya, milk, molluscs, sulphur dioxide, celery and crustaceans.
Sold as cold.
Vegetarian.

Heating Guidelines: Heating appliances may vary. Microwave

Remove from packaging.
Place it on a flat microwavable plate.
Heat on full power for 30 secs.

Oven (Preheated)

Heat on a baking tray in the middle rack.
Conventional Oven - 2000c / 4000F/Gas Mark – 5 For 6 – 8 minutes.
Fan Assisted Oven – 1800c / 3500F/Gas Mark 4 For 5 – 6 minutes.

Ensure the centre is piping hot. Rest for one minute. Store at below 80c. Suitable for home freezing, once thawed do not refreeze. Follow the instruction above to reheat. INGREDIENTS: Potatoes (54%), Carrots (22%), Leeks (3%), Onions, Rapeseed Oil, , Curry Powder (Dried Chilli, Coriander, Cumin, Fennel, Fenugreek, Turmeric, Black Pepper, Clove, Cinnamon, Cardamom, Nutmeg, Star Anise, Curry Leaves), Salt, Green Chilli, Fennel and Pepper Powder, Lemon Juice, Turmeric, Fennel, Mustard, Curry Leaves, Pandan Leaf, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Butter (Milk), Salt, Sugar Water. TRIVIAL TIPS Short-eats are light snacks consisting of savouries & sweet pastries eaten alongside afternoon tea or brunch!

Categories: Vegetarian Snacks

Vegetable Roll (1)

£0.70

Breadcrumb coated, subtly spiced potato & mixed vegetable filled pastry croquettes.

For allergens see ingredients in bold. This product made in a factory which handles nuts, mustard, sesame seeds, peanut, egg, gluten, fish, soya, milk, molluscs, sulphur dioxide, celery and crustaceans.
Sold as cold.
Vegan.

HEATING INSTRUCTION Heating Guidelines: Heating appliances may vary. Microwave

Remove from packaging.
Place it on a flat microwavable plate.
Heat on full power for 30 secs.

Oven (Preheated)

Heat on a baking tray in the middle rack.
Conventional Oven - 2000c / 4000F/Gas Mark – 5 For 6 – 8 minutes.
Fan Assisted Oven – 1800c / 3500F/Gas Mark 4 For 5 – 6 minutes.

Ensure the centre is piping hot. Rest for one minute. Store at below 80c. Suitable for home freezing, once thawed do not refreeze. Follow the instruction above to reheat. INGREDIENTS: Potato (56%), Mixed Vegetables (28%) (Carrot, Green Peas, Green Beans, Broad Beans, Sweet Corn), Onion, Salt, Curry Powder (Red Dry Chilli, Coriander, Cumin, Fennel, Fenugreek, Turmeric, Black Pepper, Clove, Cinnamon, Cardamom, Nutmeg, Star Anise, Curry Leaves), Green Chillies, Fennel, Mustard, Curry Leaves, Lemon, Pastry (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Vegetable Oil, Salt), Bread Crumbs ((Wheat Flour ( Calcium Carbonate, Iron, Niacin, Thymine), Yeast, Salt, Colour (E160c)), Water, Rapeseed Oil. TRIVIAL TIPS Short-eats are light snacks consisting of savouries & sweet pastries eaten alongside afternoon tea or brunch!

Categories: Vegetarian Snacks

Vegetable Rotti (1)

£1.40

Griddled roti wrapped in masala potato.

For allergens see ingredients in bold. This product made in a factory which handles nuts, mustard, sesame seeds, peanut, egg, gluten, fish, soya, milk, molluscs, sulphur dioxide, celery and crustaceans.
Sold as cold.
Vegan.

Heating Guidelines: Heating appliances may vary. Microwave

Remove from packaging.
Place it on a flat microwavable plate.
Heat on full power for 30 secs.

Oven (Preheated)

Heat on a baking tray in the middle rack.
Conventional Oven - 2000c / 4000F/Gas Mark – 5 For 9 – 11 minutes.
Fan Assisted Oven – 1800c / 3500F/Gas Mark 4 For 7 – 9 minutes.

Ensure the centre is piping hot. Rest for one minute. Store at below 80c. Suitable for home freezing, once thawed do not refreeze. Follow the instruction above to reheat. INGREDIENTS: Potato (73%), Onion, Wheat Flour ( Calcium Carbonate, Iron, Niacin, Thymine), Self Raising Flour ((Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate)), Curry Powder (Red Dry Chilli, Coriander, Cumin, Fennel, Fenugreek, Turmeric, Black Pepper, Clove, Cinnamon, Cardamom, Nutmeg, Star Anise, Curry Leaves), Water, Ginger, Salt, Coriander Leaves, Lemon Juice, Fennel, Mustard, Sugar, Rapeseed Oil. TRIVIAL TIPS Short-eats are light snacks consisting of savouries & sweet pastries eaten alongside afternoon tea or brunch!

Categories: Vegetarian Snacks

Vegetable Samosa (1)

£0.60

Pastry wrapped with curried potato and mixed vegetables.

For allergens see ingredients in bold. This product made in a factory which handles nuts, mustard, sesame seeds, peanut, egg, gluten, fish, soya, milk, molluscs, sulphur dioxide, celery and crustaceans.

Sold as cold.
Vegan.

Heating Guidelines: Heating appliances may vary. Microwave

Remove from packaging.
Place it on a flat microwavable plate.
Heat on full power for 30 secs.

Oven (Preheated)

Heat on a baking tray in the middle rack.
Conventional Oven - 2000c / 4000F/Gas Mark – 5 For 6 – 7 minutes.
Fan Assisted Oven – 1800c / 3500F/Gas Mark 4 For 5 – 6 minutes.

Ensure the centre is piping hot. Rest for one minute. Store at below 80c. Suitable for home freezing, once thawed do not refreeze. Follow the instruction above to reheat. INGREDIENTS: Potato (57%), Mixed Vegetables (22%) (Green Peas, Carrot, Green Beans, Sweet Corn, Broad Beans), Onion, Salt, Mild Curry Powder (Coriander, Turmeric, Chilli, Mustard, Cumin, Pepper, Fenugreek, Garlic, Fennel, Salt), Crushed Chilli, Cumin, Garam Masala, Turmeric, Sugar, Coriander Leaves, Lemon, Pastry ((Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Palm Oil, Salt)), Rapeseed Oil. TRIVIAL TIPS Short-eats are light snacks consisting of savouries & sweet pastries eaten alongside afternoon tea or brunch!

Non Veg Snacks

Categories: Non Veg Snacks

Chicken Samosa (1)

£0.85

Breadcrumb coated pastry filled with curried potato & chicken.

For allergens see ingredients in bold. This product made in a factory which handles nuts, mustard, sesame seeds, peanut, egg, gluten, fish, soya, milk, molluscs, sulphur dioxide, celery and crustaceans.
Sold as cold.

Heating Guidelines: Heating appliances may vary. Microwave

Remove from packaging.
Place it on a flat microwavable plate.
Heat on full power for 1 Min.

Oven (Preheated)

Heat on a baking tray in the middle rack
Conventional Oven - 2000c / 4000F /Gas Mark – 5 For 6 – 8 minutes
Fan Assisted Oven – 1800c / 3500F /Gas Mark 4 For 5 – 6 minutes

Ensure the centre is piping hot. Rest for one minute Store at below 80c. Suitable for home freezing, once thawed do not refreeze. Follow the instruction above to reheat. INGREDIENTS: Potato (28%), Chicken (20%), Onion, Curry Powder (Red Dried Chilli, Coriander, Cumin, Fennel, Fenugreek, Turmeric, Black Pepper, Clove, Mustard, Cinnamon, Cardamom, Nutmeg, Star Anise, Curry Leaves), Ginger Garlic Paste, Salt, Green Chilli, Lemon Juice, Turmeric Powder, Fennel seed, Pandan Leaves, Pepper Powder, Pastry [Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Water, Vegetable Oil, Salt], Bread Crumb [(Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Yeast, Salt, Colour (E160c)], Rapeseed Oil, Water. TRIVIAL TIPS Short-eats are light snacks consists of savouries & sweet pastries eaten along with tea during brunch or with afternoon tea.

Categories: Non Veg Snacks

Egg and Fish Roll (1)

£0.85

Hard-boiled egg wrapped with curried mackerel & potato coated in breadcrumbs.

For allergens see ingredients in bold. This product made in a factory which handles nuts, mustard, sesame seeds, peanut, egg, gluten, fish, soya, milk, molluscs, sulphur dioxide, celery and crustaceans.
Sold as cold.

Heating Guidelines: Heating appliances may vary. Microwave

Remove from packaging.
Place it on a flat microwavable plate.
Heat on full power for 1 Min.

Oven (Preheated)

Heat on a baking tray in the middle rack
Conventional Oven - 2000c / 4000F/Gas Mark – 5 For 6 – 8 minutes
Fan Assisted Oven – 1800c / 3500F/Gas Mark 4 For 5 – 6 minutes

Ensure the centre is piping hot. Rest for one minute Store at below 80cc. Suitable for home freezing, once thawed do not refreeze. Follow the instruction above to reheat. INGREDIENTS: Egg (27%), Potato (19%), Mackerel (Fish) (12%), Onion, Curry Powder (Red Dried Chilli, Coriander, Cumin, Fennel, Fenugreek, Turmeric, Black Pepper, Clove, Mustard, Cinnamon, Cardamom, Nutmeg, Star Anise, Curry Leaves), Pepper powder, Coriander Powder, Turmeric Powder, Chilli Powder, Pastry [Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Water, Vegetable Oil, Salt], Bread Crumb [(Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Yeast, Salt, Colour (E160c)], Rapeseed Oil, Water. TRIVIAL TIPS Very filling egg rolls is the most popular short-eats in Sri Lanka's Tea Kadei(shop) *Short-eats are light snacks consists of savouries & sweet pastries eaten along with tea during brunch or with afternoon tea.

Categories: Non Veg Snacks

Fish Cutlet (1)

£0.75

Tangy spiced potato & Mackerel fish cutlet coated in breadcrumbs.

For allergens see ingredients in bold. This product made in a factory which handles nuts, mustard, sesame seeds, peanut, egg, gluten, fish, soya, milk, molluscs, sulphur dioxide, celery and crustaceans.
Sold as cold.

Heating Guidelines: Heating appliances may vary. Microwave

Remove from packaging.
Place it on a flat microwavable plate.
Heat on full power for 1 Min

Oven (Preheated)

Heat on a baking tray in the middle rack
Conventional Oven - 2000c / 4000F/Gas Mark – 5 For 6 – 8 minutes
Fan Assisted Oven – 1800c / 3500F/Gas Mark 4 For 5 – 6 minutes

Ensure the centre is piping hot. Rest for one minute Store at below 80c. Suitable for home freezing, once thawed do not refreeze. Follow the instruction above to reheat. INGREDIENTS: Potato (54%), Mackerel (Fish) (26%), Onion, Green Chilli, Black Pepper, Turmeric Powder, Salt, Curry Leaves, Lemon Juice, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Bread Crumb ((Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt, Colour (E160c)), Rapeseed Oil. TRIVIAL TIPS Short-eats are light snacks consists of savouries & sweet pastries eaten along with tea during brunch or with afternoon tea.

Categories: Non Veg Snacks

Fish Patty (1)

£0.75

Buttery pastry with curried mackerel & potato filling

For allergens see ingredients in bold. This product made in a factory which handles nuts, mustard, sesame seeds, peanut, egg, gluten, fish, soya, milk, molluscs, sulphur dioxide, celery and crustaceans.
Sold as cold.

Heating Guidelines: Heating appliances may vary. Microwave

Remove from packaging.
Place it on a flat microwavable plate.
Heat on full power for 1 Min.

Oven (Preheated)

Heat on a baking tray in the middle rack
Conventional Oven - 2000c / 4000F/Gas Mark – 5 For 6 – 8 minutes
Fan Assisted Oven – 1800c / 3500F/Gas Mark 4 For 5 – 6 minutes

Ensure the centre is piping hot. Rest for one minute Store at below 80c. Suitable for home freezing, once thawed do not refreeze. Follow the instruction above to reheat. INGREDIENTS: Potato (54%), Mackerel (Fish) (26%), Onion, Chilli Powder, Fennel Seed, Crushed Chilli, Black Pepper, Turmeric, Salt, Green Chilli, Mustard, Curry Leaves, Lemon Juice, Pandan Leaf, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (Milk), Sugar, Salt, Water, Rapeseed Oil. TRIVIAL TIPS Short-eats are light snacks consists of savouries & sweet pastries eaten along with tea during brunch or with afternoon tea.

Categories: Non Veg Snacks

Fish Roll (1)

£0.75

Curried mackerel & potato pastry rolls coated in breadcrumbs.

For allergens see ingredients in bold. This product made in a factory which handles nuts, mustard, sesame seeds, peanut, egg, gluten, fish, soya, milk, molluscs, sulphur dioxide, celery and crustaceans.
Served as cold.

Heating Guidelines: Heating appliances may vary. Microwave

Remove from packaging.
Place it on a flat microwavable plate.
Heat on full power for 1 Min

Oven (Preheated)

Heat on a baking tray in the middle rack
Conventional Oven - 2000c / 4000F/Gas Mark – 5 For 6 – 8 minutes
Fan Assisted Oven – 1800c / 3500F/Gas Mark 4 For 5 – 6 minutes

Ensure the centre is piping hot. Rest for one minute Store at below 80c. Suitable for home freezing, once thawed do not refreeze. Follow the instruction above to reheat. INGREDIENTS: Potato (29%), Mackerel (Fish) (18%), Onion, Curry Powder (Dried Chilli, Coriander, Cumin, Fennel, Fenugreek, Turmeric, Black Pepper, Clove, Mustard, Cinnamon, Cardamom, Nutmeg, Star Anise, Curry Leaves), Pepper powder, Coriander Powder, Turmeric Powder, Chilli Powder, Pastry [Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Water, Vegetable Oil, Salt], Bread Crumb [(Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Yeast, Salt, Rapeseed Oil, Water. TRIVIAL TIPS Fish rolls are the most popular short-eats in Southern Sri Lanka. You will find them in most Tea Kadei(shop) and coffee shops. In Southern Sri Lanka it’s called "Chinese Rolls" *Short-eats are light snacks consists of savouries & sweet pastries eaten along with tea during brunch or with afternoon tea.

Sold out

Categories: Non Veg Snacks

Fish Rotti (1)

£1.60

Griddled roti wrapped in spicy potato & mackerel fish.

For allergens see ingredients in bold. This product made in a factory which handles nuts, mustard, sesame seeds, peanut, egg, gluten, fish, soya, milk, molluscs, sulphur dioxide, celery and crustaceans.
Sold as cold.

Heating Guidelines: Heating appliances may vary. Microwave

Remove from packaging.
Place it on a flat microwavable plate.
Heat on full power for 1 Min.

Oven (Preheated)

Heat on a baking tray in the middle rack
Conventional Oven - 2000c / 4000F/Gas Mark – 5 For 8 – 10 minutes
Fan Assisted Oven – 1800c / 3500F/Gas Mark 4 For 7 – 8 minutes

Ensure the centre is piping hot. Rest for one minute Store at below 80c. Suitable for home freezing, once thawed do not refreeze. Follow the instruction above to reheat. INGREDIENTS: Wheat Flour (29%)(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Potato (21%), Mackerel (Fish) (12%), Onion, Self-Rising Flour (Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate.)), Curry Powder (Dried Chilli, Coriander, Cumin, Fennel, Fenugreek, Turmeric, Black Pepper, Clove, Mustard, Cinnamon, Cardamom, Nutmeg, Star Anise, Curry Leaves), Sugar, Salt , Water, Rapeseed Oil. TRIVIAL TIPS Short-eats are light snacks consists of savouries & sweet pastries eaten along with tea during brunch or with afternoon tea.

Categories: Non Veg Snacks

Lamb Samosa (1)

£0.85

Pastry filled with lightly spiced minced lamb & soya.

For allergens see ingredients in bold. This product made in a factory which handles nuts, mustard, sesame seeds, peanut, egg, gluten, fish, soya, milk, molluscs, sulphur dioxide, celery and crustaceans.
Sold as cold.

Heating Guidelines: Heating appliances may vary. Microwave

Remove from packaging.
Place it on a flat microwavable plate.
Heat on full power for 1 Min.

Oven (Preheated)

Heat on a baking tray in the middle rack
Conventional Oven - 2000c / 4000F/Gas Mark – 5 For 6 – 8 minutes
Fan Assisted Oven – 1800c / 3500F/Gas Mark 4 For 5 – 6 minutes

Ensure the centre is piping hot. Rest for one minute Store at below 80c. Suitable for home freezing, once thawed do not refreeze. Follow the instruction above to reheat. INGREDIENTS: Lamb Mince (39%), Soya (16%) , Onions, Green Peas, Ginger Garlic Paste (Ginger, Garlic, Water, Rapeseed Oil), Mild Curry Powder ( Coriander, Turmeric, Rice, Chick Pea, Fennel, Garlic, Salt, Chilli, Mustard, Fenugreek, Ginger, Bay leaf, Cumin, Curry Leaves), Lemon Juice, Coriander Leaves, Salt, Sugar, Cumin Seeds, Turmeric Powder, Pastry ((Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Vegetable Oil, Salt)), Rapeseed Oil. TRIVIAL TIPS Short-eats are light snacks consists of savouries & sweet pastries eaten along with tea during brunch or with afternoon tea.

Categories: Non Veg Snacks

Mutton Roll (1)

£0.85

Breadcrumb coated pastry rolled in curried mutton & potato.

For allergens see ingredients in bold. This product made in a factory which handles nuts, mustard, sesame seeds, peanut, egg, gluten, fish, soya, milk, molluscs, sulphur dioxide, celery and crustaceans.
Sold as cold.

Heating Guidelines: Heating appliances may vary. Microwave

Remove from packaging.
Place it on a flat microwavable plate.
Heat on full power for 1 Min.

Oven (Preheated)

Heat on a baking tray in the middle rack
Conventional Oven - 2000c / 4000F/Gas Mark – 5 For 6 – 8 minutes
Fan Assisted Oven – 1800c / 3500F/Gas Mark 4 For 5 – 6 minutes

Ensure the centre is piping hot. Rest for one minute Store at below 80c. Suitable for home freezing, once thawed do not refreeze. Follow the instruction above to reheat. INGREDIENTS: Potato (45%), Mutton (30%), Onion, Curry Powder (Dried Chilli, Coriander, Cumin, Fennel, Fenugreek, Turmeric, Black Pepper, Clove, Mustard, Cinnamon, Cardamom, Nutmeg, Star Anise, Curry Leaves), Ginger Garlic Paste (Ginger, Garlic, Water, Rapeseed Oil), Green Chillies, Salt, Lemon Juice, Turmeric powder, Black pepper, Pandan Leaves, Whole spice mix (Cardamom, Cinnamon, Cloves, Dried Bay Leaf, Ground Mace, Star Anise), Pastry [Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Vegetable Oil, Salt], Bread Crumb [(Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Yeast, Salt, Colour (E160c)], Water, Rapeseed Oil. TRIVIAL TIPS Mutton Rolls is the most popular short eats in Northern Sri Lanka. You will find them in almost every Tea Kadei(shop) *Short-eats are light snacks consists of savouries & sweet pastries eaten along with tea during brunch or with afternoon tea.

Sold out

Categories: Non Veg Snacks

Mutton Rotti (1)

£1.60

Griddled roti wrapped in masala potato & mutton.

For allergens see ingredients in bold. This product made in a factory which handles nuts, mustard, sesame seeds, peanut, egg, gluten, fish, soya, milk, molluscs, sulphur dioxide, celery and crustaceans.
Sold as cold.

Heating Guidelines: Heating appliances may vary. Microwave

Remove from packaging.
Place it on a flat microwavable plate.
Heat on full power for 1 Min

Oven (Preheated)

Heat on a baking tray in the middle rack
Conventional Oven - 2000c/ 4000F/Gas Mark – 5 For 9 – 11 minutes
Fan Assisted Oven – 1800c / 3500F/Gas Mark 4 For 7 – 9 minutes

Ensure the centre is piping hot. Rest for one minute Store at below 80c. Suitable for home freezing, once thawed do not refreeze. Follow the instruction above to reheat. INGREDIENTS: Wheat Flour (29%) (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Potato (21%), Mutton (15%), Onion, Self-Rising Flour ((Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate)), Curry Powder (Red Dried Chilli, Coriander, Cumin, Fennel, Fenugreek, Turmeric, Black Pepper, Clove, Mustard, Cinnamon, Cardamom, Nutmeg, Star Anise, Curry Leaves), Ginger Garlic Paste (Ginger, Garlic, Water, Rapeseed Oil), Green Chillies, Salt, Lemon Juice, Turmeric powder, Black Pepper, Pandan Leaves, Whole Spice Mix (Cardamom, Cinnamon, Cloves, Dried Bay Leaf, Mace, Star Anise), Rapeseed Oil, Water. TRIVIAL TIPS Short-eats are light snacks consists of savouries & sweet pastries eaten along with tea during brunch or with afternoon tea.

String Hoppers Deals

Categories: String Hoppers Deals

10 String Hoppers (only)

£1.50

Steamed nest noodles prepared with red / white rice and wheat flour

For allergens see ingredients in bold. This product made in a factory which handles nuts, mustard, sesame seeds, peanut, egg, gluten, fish, soya, milk, molluscs, sulphur dioxide, celery and crustaceans.
Sold as ambient.

Storage & Heating Guidelines: Heating appliances may vary.

Transfer String Hoppers into an air tight container.
Store in the refrigerator.
Place String Hoppers in a microwavable container or steamer, heat or steam for 1-2 mins.

Ensure the centre is piping hot. Rest for one minute Store at below 80cc. Suitable for home freezing, once thawed do not refreeze. Follow the instruction above to reheat. INGREDIENTS: Red /White Rice Flour, Wheat Flour, Water, Salt. TRIVIAL TIPS The most popular dinner time dish throughout Sri Lanka, eaten with sothy/hothi, coconut sambal and selection of two or three curries.

Categories: String Hoppers Deals

25 String Hoppers with sothy & sambal

£6.00

Steamed nest noodles prepared with red / white rice and wheat flour

For allergens see ingredients in bold. This product made in a factory which handles nuts, mustard, sesame seeds, peanut, egg, gluten, fish, soya, milk, molluscs, sulphur dioxide, celery and crustaceans.
Sold as ambient.

Storage & Heating Guidelines: Heating appliances may vary.

Transfer String Hoppers into an air tight container.
Store in the refrigerator.
Place String Hoppers in a microwavable container or steamer, heat or steam for 1-2 mins.

Ensure the centre is piping hot. Rest for one minute Store at below 80cc. Suitable for home freezing, once thawed do not refreeze. Follow the instruction above to reheat. INGREDIENTS: Red / White Rice Flour, Wheat Flour, Water, Salt. Coconut Sambal Ingredients: Coconut (40%), Red Dried Chilli, Onion, Tamarind, Lemon, Mustard, Fennel, Curry Leaves, Salt, Rapeseed Oil Sold as chilled keep refrigerated. For allergens see ingredients in bold. Sothy Ingredients: Coconut Milk (Milk Protein), Onion, Tomato, Green Chilli, Lemon Juice, Mustard, Turmeric Powder, Fenugreek, Curry Leaves, Salt, Water. Sold as chilled keep refrigerated. For allergens see ingredients in bold. TRIVIAL TIPS The most popular dinner time dish throughout Sri Lanka, eaten with sothy/hothi, coconut sambal and selection of two or three curries.

Categories: String Hoppers Deals

50 String Hoppers (only)

£6.00

Steamed nest noodles prepared with red rice and wheat flour

For allergens see ingredients in bold. This product made in a factory which handles nuts, mustard, sesame seeds, peanut, egg, gluten, fish, soya, milk, molluscs, sulphur dioxide, celery and crustaceans.
Sold as ambient.

Storage & Heating Guidelines: Heating appliances may vary.

Transfer String Hoppers into an air tight container.
Store in the refrigerator.
Place String Hoppers in a microwavable container or steamer, heat or steam for 1-2 mins.

Ensure the centre is piping hot. Rest for one minute Store at below 80cc. Suitable for home freezing, once thawed do not refreeze. Follow the instruction above to reheat. INGREDIENTS: Red /White Rice Flour, Wheat Flour, Water, Salt. TRIVIAL TIPS The most popular dinner time dish throughout Sri Lanka, eaten with sothy/hothi, coconut sambal and selection of two or three curries.

Categories: String Hoppers Deals

50 String Hoppers with Sothy & Sambal

£8.00

Steamed nest noodles prepared with red/ white rice and wheat flour

For allergens see ingredients in bold. This product made in a factory which handles nuts, mustard, sesame seeds, peanut, egg, gluten, fish, soya, milk, molluscs, sulphur dioxide, celery and crustaceans.
Sold as ambient.

Storage & Heating Guidelines: Heating appliances may vary.

Transfer String Hoppers into an air tight container.
Store in the refrigerator.
Place String Hoppers in a microwavable container or steamer, heat or steam for 1-2 mins.

Ensure the centre is piping hot. Rest for one minute Store at below 80cc. Suitable for home freezing, once thawed do not refreeze. Follow the instruction above to reheat. INGREDIENTS: Red /White Rice Flour, Wheat Flour, Water, Salt. Coconut Sambal Ingredients: Coconut (40%), Red Dried Chilli, Onion, Tamarind, Lemon, Mustard, Fennel, Curry Leaves, Salt, Rapeseed Oil Sold as chilled keep refrigerated. For allergens see ingredients in bold. Sothy Ingredients: Coconut Milk (Milk Protein), Onion, Tomato, Green Chilli, Lemon Juice, Mustard, Turmeric Powder, Fenugreek, Curry Leaves, Salt, Water Sold as chilled keep refrigerated. For allergens see ingredients in bold. TRIVIAL TIPS The most popular dinner time dish throughout Sri Lanka, eaten with sothy/hothi, coconut sambal and selection of two or three curries.

Pittu Deals

Categories: Pittu Deals

12 Pieces Pittu with Red Coconut Sambal

£7.75

Ground rice crumble layered with scrapped coconut and steamed in cylinders

For allergens see ingredients in bold. This product made in a factory which handles nuts, mustard, sesame seeds, peanut, egg, gluten, fish, soya, milk, molluscs, sulphur dioxide, celery and crustaceans.
Sold as ambient.
Vegan.

Storage & Heating Guidelines: Heating appliances may vary. Transfer String Hoppers into an air tight container. Store in the refrigerator. Place String Hoppers in a microwavable container or steamer, heat or steam for 1-2 mins Ensure the centre is piping hot. Rest for one minute. Store at below 80cc. Suitable for home freezing, once thawed do not refreeze. Follow the instruction above to reheat. Pittu INGREDIENTS: Wheat Flour, Red/White Rice Flour, Water, Coconut, Salt. Coconut Sambal Ingredients: Coconut, Red Dried Chilli, Onion, Tamarind, Lemon, Mustard, Fennel, Curry Leaves, Salt, Rapeseed Oil Sold as chilled keep refrigerated. For allergens see ingredients in bold. TRIVIAL TIPS The most popular breakfast/dinner time dish throughout Sri Lanka, eaten with sothy/hothi, coconut sambal and selection of two or three curries.

Categories: Pittu Deals

4 Pieces Pittu

£2.20

Steamed cylinders of ground rice crumble layered with coconut shavings

For allergens see ingredients in bold. This product made in a factory which handles nuts, mustard, sesame seeds, peanut, egg, gluten, fish, soya, milk, molluscs, sulphur dioxide, celery and crustaceans.
Sold as ambient.
Vegan.

Storage & Heating Guidelines: Heating appliances may vary. Transfer Pittu into an air tight container. Store in the refrigerator. Place Pittu in a microwavable container or steamer, heat or steam for 1-2 mins. Ensure the centre is piping hot. Rest for one minute. Store at below 80cc. Suitable for home freezing, once thawed do not refreeze. Follow the instruction above to reheat. INGREDIENTS: Wheat Flour, Red/ White Rice Flour, Water, Coconut, Salt. TRIVIAL TIPS The most popular breakfast/dinner time dish throughout Sri Lanka, eaten with sothy/hothi, coconut sambal and selection of two or three curries.

Vegetarian Main Meals

Categories: Vegetarian Main Meals

Brown Rice - 400g (Serves 1)

£2.40

Sri Lankan par-boiled whole grain rice

For allergens see ingredients in bold. This product made in a factory which handles nuts, mustard, sesame seeds, peanut, egg, gluten, fish, soya, milk, molluscs, sulphur dioxide, celery and crustaceans.

Sold as cold.
Vegan.

Heating Guidelines: Heating appliances may vary. To Microwave

Remove from packaging.
Place it on a flat microwavable plate.
Heat on full power for 1 Min.

Ensure the centre is piping hot. Rest for one minute.
Store at below 80 Suitable for home freezing, once thawed do not refreeze. Follow the instruction above to reheat.

INGREDIENTS: Cooked Brown Rice (Brown Rice, Water, Salt, Rapeseed Oil). TRIVIAL TIPS The Sri Lankan staple of rice and curry (Tamil "Sorukari" and Singhalese "Bathmul") has endless possibilities of flavour & ingredients to accompany its rich heritage. It's an everyday affair during lunchtime.

Categories: Vegetarian Main Meals

Idly with chutney & Sambar (4 pieces) ( Serves 1 )

£3.00

Fermented steamed cake made with urid dhal & rice.

For allergens see ingredients in bold This product made in a factory which handles nuts, mustard, sesame seeds, peanut, egg, gluten, fish, soya, milk, molluscs, sulphur dioxide, celery and crustaceans.

Sold as cold.
Vegan

Heating Guidelines: Heating appliances may vary. To Microwave • Remove from packaging. • Place it on a flat microwavable plate. • Heat on full power for 1 Min Ensure the centre is piping hot. Rest for one minute Store at below 80c. Suitable for home freezing, once thawed do not refreeze. Follow the instruction above to reheat. IDLY INGREDIENTS: Rice, Urid Dhal, Water, Salt. SAMBAR INGREDIENTS: Aubergine, Tomato, Green Banana, Mooli, Carrots, Drumstick, Toor dhal, Onion, Tamarind, Fennel, Mustard, Cumin, Red Dried Chilli, Turmeric, Coriander, Fenugreek, Black Pepper, Salt, Rapeseed Oil, Asafoetida (Rice Flour, Gum Arabic, Asafoetida, Turmeric, Wheat Flour), Curry Leaves, Coriander Leaves, Water. RED CHUTNEY INGREDIENTS: Coconut, Water, Onion, Tomato, Ginger, Gram dhal, Tamarind, Red Dried Chilli, Salt, Mustard, Rapeseed Oil, Fennel, Sugar, Curry leaves. TRIVIAL TIPS Another very common vegan breakfast dish popular around Sri Lanka, eaten with sambar & coconut sambal.

Categories: Vegetarian Main Meals

Jaffna Dosa with coconut sambal (3 pieces) (Serves 1)

£2.45

Fermented Urid Dhal & Wheat Flour savoury pancake.

For allergens see ingredients in bold. This product made in a factory which handles nuts, mustard, sesame seeds, peanut, egg, gluten, fish, soya, milk, molluscs, sulphur dioxide, celery, and crustaceans.

Sold as cold.
Vegan.

HEATING INSTRUCTION Heating Guidelines: Heating appliances may vary. To Microwave

Remove from packaging.
Place it on a flat microwavable plate.
Heat on full power for 1 Min.

Ensure the centre is piping hot. Rest for one minute.
Store at below 80

JAFFNA DOSA INGREDIENTS: Wheat Flour, Rice, Urid Dhal, Turmeric Powder, Fenugreek, Mustard, Onion, Red Dried Chilli, Cumin, Fennel, Rapeseed Oil, Water. COCONUT SAMBAL Ingredients: Coconut (40%), Red Dried Chilli, Onion, Tamarind, Lemon, Mustard, Fennel, Curry Leaves, Salt, Rapeseed Oil. TRIVIAL TIPS This very popular vegan breakfast dish from northern Sri Lanka, eaten with sambar & sambal.

Sold out

Categories: Vegetarian Main Meals

Lemon Rice - 400g ( Serves 1 )

£3.20

Basmati Rice cooked in lemon juice with turmeric.

For allergens see ingredients in bold. This product made in a factory which handles nuts, mustard, sesame seeds, peanut, egg, gluten, fish, soya, milk, molluscs, sulphur dioxide, celery, and crustaceans.

Sold as cold.
Vegan.

Heating Guidelines: Heating appliances may vary. To Microwave

Remove from packaging.
Place it on a flat microwavable plate.
Heat on full power for 1 Min.

Ensure the centre is piping hot. Rest for one minute.
Store at below 80 Suitable for home freezing, once thawed do not refreeze. Follow the instruction above to reheat.

INGREDIENTS: Cooked Rice (Basmati Rice, Water, Salt), Onion, Green Chilli, Mustard, Lemon Juice, Carrot, Turmeric, Salt, Rapeseed Oil, Water. TRIVIAL TIPS The Sri Lankan staple of rice and curry (Tamil "Sorukari" and Singhalese "Bathmul") has endless possibilities of flavour & ingredients to accompany its rich heritage. It's an everyday affair during lunchtime.

Categories: Vegetarian Main Meals

Paal Appam (2 pieces) ( Serves 1 )

£2.45

Bowl-shaped thin pancakes made from fermented rice & coconut milk.

For allergens see ingredients in bold. This product made in a factory which handles nuts, mustard, sesame seeds, peanut, egg, gluten, fish, soya, milk, molluscs, sulphur dioxide, celery and crustaceans.

Sold as ambient.

Vegetarian.

Heating Guidelines: Heating appliances may vary. This product can be eaten cold or hot. To Microwave

Remove from packaging.
Place it on a flat microwavable plate.
Heat on full power for 1 Mins.

Ensure the centre is piping hot. Rest for one minute
Store at below 80

INGREDIENTS: Rice, Coconut Milk (Coconut Milk 79%, Maltodextrin, Milk Based Sodium Caseinate, Trisodium Phosphate (E399iii), Sugar, Salt, Water. TRIVIAL TIPS The most popular breakfast dish throughout Sri Lanka, eaten with the selection of sambals.

Categories: Vegetarian Main Meals

Pilau Rice - 400g (Serves 1)

£2.60

Basmati rice cooked with aromatic spices

For allergens see ingredients in bold. This product made in a factory which handles nuts, mustard, sesame seeds, peanut, egg, gluten, fish, soya, milk, molluscs, sulphur dioxide, celery and crustaceans.

Sold as cold.
Vegetarian.

Heating Guidelines: Heating appliances may vary. To Microwave

Remove from packaging.
Place it on a flat microwavable plate.
Heat on full power for 1 Min.

Ensure the centre is piping hot. Rest for one minute.
Store at below 80 Suitable for home freezing, once thawed do not refreeze. Follow the instruction above to reheat.

INGREDIENTS: Cooked Rice (Basmati Rice, Water, Salt), Turmeric Powder, Ghee (Milk), Pandan Leaf, Cardamom, Cinnamon, Cloves, Bay Leaves, Mace, Star Anise, Fried Onion, Rapeseed Oil. TRIVIAL TIPS The Sri Lankan staple of rice and curry (Tamil "Sorukari" and Singhalese "Bathmul") has endless possibilities of flavour & ingredients to accompany its rich heritage. It's an everyday affair during lunchtime.

Categories: Vegetarian Main Meals

Uppuma - 400g (Serves 1)

£2.80

Roasted semolina cooked with tempered onion, mustard and red dried chilli.

For allergens see ingredients in bold This product made in a factory which handles nuts, mustard, sesame seeds, peanut, egg, gluten, fish, soya, milk, molluscs, sulphur dioxide, celery, and crustaceans.

Sold as cold.
Vegan.

Heating Guidelines: Heating appliances may vary. To Microwave

Remove from packaging.
Place it on a flat microwavable plate.
Heat on full power for 1 Min.

Ensure the centre is piping hot. Rest for one minute.
Store at below 80

INGREDIENTS: Semolina (Wheat), Onion, Potato, Salt, Red Dried Chilli, Mustard, Turmeric, Carrot, Chana Dhal, Curry Leaves, Fennel, Rapeseed Oil, Water. TRIVIAL TIPS This very common vegan breakfast dish from northern Sri Lanka, eaten on its own or with few selections of curry or Sambal

Categories: Vegetarian Main Meals

Veg Fried Rice - 400g (Serves 1)

£2.80

Basmati rice stir fried with seasonal vegetables.

For allergens see ingredients in bold. This product made in a factory which handles nuts, mustard, sesame seeds, peanut, egg, gluten, fish, soya, milk, molluscs, sulphur dioxide, celery and crustaceans.

Sold as cold.
Vegetarian.

Heating Guidelines: Heating appliances may vary. To Microwave

Remove from packaging.
Place it on a flat microwavable plate.
Heat on full power for 1 Min

Ensure the centre is piping hot. Rest for one minute.
Store at below 80 Suitable for home freezing, once thawed do not refreeze. Follow the instruction above to reheat.

INGREDIENTS: Cooked Rice (Basmati Rice, Water, Salt), Carrot, Leeks, Red Pepper, Green Pepper, Soy Sauce [(Water, Salt, Soybeans (11%), Sugar, Wheat Flour, Preservative (Sodium Benzoate), Flavour Enhancers (Disodium Inosinate, Disodium Guanylate)], Ghee (Milk), Veg Cube [(Salt, Vegetable Fats (Palm, Shea, Sal), Starch, Yeast Extract, Sugar, Onion Powder, Carrots, Herbs (Parsley, Tarragon), Spices (CELERY Seeds, Garlic Powder, Turmeric, Pepper, Parsley Root powder), Tomato Puree Powder, Red Pepper, Flavourings (Contain CELERY), Caramel Syrup, Leek, Maltodextrin)], Turmeric , Rapeseed Oil, Salt, Water. TRIVIAL TIPS The Sri Lankan staple of rice and curry (Tamil "Sorukari" and Singhalese "Bathmul") has endless possibilities of flavour & ingredients to accompany its rich heritage. It's an everyday affair during lunchtime.

Categories: Vegetarian Main Meals

Veg Iddiyappa Kothu - 400g ( Serves 1 )

£4.00

Steamed nest noodle (idiyappam) stir-fried with lightly spiced vegetable

For allergens see ingredients in bold This product made in a factory which handles nuts, mustard, sesame seeds, peanut, egg, gluten, fish, soya, milk, molluscs, sulphur dioxide, celery and crustaceans.

Sold as cold.
Vegan.

Heating Guidelines: Heating appliances may vary. To Microwave

Remove from packaging.
Place it on a flat microwavable plate.
Heat on full power for 1 Min.

Ensure the centre is piping hot. Rest for one minute Store at below 80c. Suitable for home freezing, once thawed do not refreeze. Follow the instruction above to reheat. INGREDIENTS: Idiyappam (49%) (Water, Rice Flour, Wheat Flour, Salt), Potato (17%), Onion (15%), Aubergine (12%), Green Chilli, Curry Powder (Dried Red Chilli, Coriander, Cumin, Fennel, Fenugreek, Turmeric, Black Pepper, Clove, Cinnamon, Curry Leaves), Turmeric, Vegetable Cube [(Salt, Vegetable Fats(Palm, Shea Butter, Sal Butter), Potato Starch, Yeast Extract, Sugar, Onion Powder, Carrots, Herbs(Parsley, Tarragon), Spices (Garlic, Turmeric, Pepper, Celery Seeds, Parsley Roots, Tomato Powder, Red Bell Pepper), Caramel Syrup, Flavourings (contain Celery), Leek, Maltodextrin)], Curry Leaves, Salt, Rapeseed Oil . TRIVIAL TIPS As Sri Lankan staple of Rice and Curry (Tamil "Sorukari" in Singhalese" Bathmul") are very much of a lunchtime affair. In some parts of Sri Lanka rice is not consumed during dinner time. They are substituted for rice or wheat flour-based main dished E.g. Pittu, String hoper, Noodles & Roti.

Categories: Vegetarian Main Meals

Veg Kothu Rotti - 400g (Serves 1)

£3.80

Shredded rotti stir-fried with curried vegetables.

For allergens see ingredients in bold. This product made in a factory which handles nuts, mustard, sesame seeds, peanut, egg, gluten, fish, soya, milk, molluscs, sulphur dioxide, celery and crustaceans.

Sold as cold.
Vegan.

Heating Guidelines: Heating appliances may vary. To Microwave

Remove from packaging.
Place it on a flat microwavable plate.
Heat on full power for 1 Min.

Ensure the centre is piping hot. Rest for one minute.
Store at below 80 Suitable for home freezing, once thawed do not refreeze. Follow the instruction above to reheat.

INGREDIENTS: Roti (Wheat Flour, Salt, Water), Mixed Vegetables (Carrot, Green Peas, Green Beans, Broad Beans, Sweet Corn), Onion, Leeks, Green Chilli, Spring Onion, Red Chilli, Curry Powder (Red Dried Chilli, Coriander, Cumin, Fennel, Fenugreek, Turmeric, Black Pepper, Clove, Cinnamon, Curry Leaves), Garlic, Tomato Plum, Tomato Paste, Turmeric, Salt, Fennel, Fenugreek, Mustard, Curry Leaves, Rapeseed Oil. TRIVIAL TIPS As Sri Lankan staple of Rice and Curry (Tamil "Sorukari" in Singhalese" Bathmul") are very much of a lunchtime affair. In some parts of Sri Lanka rice is not consumed during dinner time. They are substituted for rice or wheat flour-based main dished E.g. Pittu, String hoper, Noodles & Roti's.

Categories: Vegetarian Main Meals

Veg Noodles - 400g ( Serves 1 )

£3.40

Stir-fried noodles & vegetable seasoned with curry powder.

For allergens see ingredients in bold. This product made in a factory which handles nuts, mustard, sesame seeds, peanut, egg, gluten, fish, soya, milk, molluscs, sulphur dioxide, celery and crustaceans.

Sold as cold.
Vegetarian.

Heating Guidelines: Heating appliances may vary. To Microwave

Remove from packaging.
Place it on a flat microwavable plate.
Heat on full power for 1 Min.

Ensure the centre is piping hot. Rest for one minute.
Store at below 80

INGREDIENTS: Noodles (Wheat Flour, Water, Salt ), Onion, Carrot, Leeks, Red Pepper, Green Pepper, Green Chilli, Turmeric , Curry Powder (Red Dried Chilli, Coriander, Cumin, Fennel, Fenugreek, Turmeric, Black Pepper, Clove, Mustard, Cinnamon, Cardamom, Nutmeg, Star Anise, Curry Leaves), Soy Sauce (Water, Salt, Soybeans (11%), Sugar, Wheat Flour, Preservative (Sodium Benzoate), Flavour Enhancers (Disodium Inosinate, Disodium Guanylate), Black Pepper, Chilli Powder, Veg Cube[(Salt, Vegetable Fats (Palm, Shea, Sal), Starch, Yeast Extract, Sugar, Onion Powder, Carrots, Herbs (Parsley, Tarragon), Spices (Celery Seeds, Garlic Powder, Turmeric, Pepper, Parsley Root powder), Tomato Puree Powder, Red Pepper, Flavourings (Contain Celery), Caramel Syrup, Leek, Maltodextrin)], Water, Flavour Enhancer (E621), Sugar, Maggi Sauce [(Salt, Soy Sauce, Vinegar, Sugar, Flavour Enhancer (Monosodium Glutamate and Disodium 5’-ribonucleotide), Colour (E150a)], Rapeseed Oil, Salt. TRIVIAL TIPS As Sri Lankan staple of Rice and Curry (Tamil "Sorukari" in Singhalese" Bathmul") are very much of a lunchtime affair. In some parts of Sri Lanka rice is not consumed during dinner time. They are substituted for rice or wheat flour-based main dished E.g. Pittu, String hoper, Noodles & Roti's.

Categories: Vegetarian Main Meals

Veg Pittu Kottu - 400g (Serves 1)

£4.40

Steamed rice and wheat flour crumble stir-fried with vegetables, spices and curry leaves.

For allergens see ingredients in bold This product made in a factory which handles nuts, mustard, sesame seeds, peanut, egg, gluten, fish, soya, milk, molluscs, sulphur dioxide, celery and crustaceans.

Sold as cold.
Vegan.

Heating Guidelines: Heating appliances may vary. To Microwave

Remove from packaging.
Place it on a flat microwavable plate.
Heat on full power for 1 Min.

Ensure the centre is piping hot. Rest for one minute.
Store at below 80 Suitable for home freezing, once thawed do not refreeze. Follow the instruction above to reheat.

INGREDIENTS: Pittu (49%) (Rice Flour, Wheat Flour, Water, Salt), Potato (17%), Onion (15%), Aubergine (12%), Green Chilli, Curry Powder (Dried Red Chilli, Coriander, Cumin, Fennel, Fenugreek, Turmeric, Black Pepper, Clove, Cinnamon, Curry Leaves), Turmeric, Vegetable Cube [(Salt, Vegetable Fats(Palm, Shea Butter, Sal Butter), Potato Starch, Yeast Extract, Sugar, Onion Powder, Carrots, Herbs(Parsley, Tarragon), Spices (Garlic, Turmeric, Pepper, Celery Seeds, Parsley Roots, Tomato Powder, Red Bell Pepper), Caramel Syrup, Flavourings (contain Celery), Leek, Maltodextrin)], Curry Leaves, Salt, Rapeseed Oil. TRIVIAL TIPS As Sri Lankan staple of Rice and Curry (Tamil "Sorukari" in Singhalese" Bathmul") are very much of a lunchtime affair. In some parts of Sri Lanka rice is not consumed during dinner time. They are substituted for rice or wheat flour-based main dished E.g. Pittu, String hoper, Noodles & Roti.

Categories: Vegetarian Main Meals

Vegetable Briyani - 400g (Serves 1)

£4.00

Basmati rice & vegetable cooked in aromatic spicy sauce.

For allergens see ingredients in bold This product made in a factory which handles nuts, mustard, sesame seeds, peanut, egg, gluten, fish, soya, milk, molluscs, sulphur dioxide, celery and crustaceans.

Sold as cold.
Vegetarian.

Heating Guidelines: Heating appliances may vary. To Microwave

Remove from packaging.
Place it on a flat microwavable plate.
Heat on full power for 1 Min.

Ensure the centre is piping hot. Rest for one minute.
Store at below 80 Suitable for home freezing, once thawed do not refreeze. Follow the instruction above to reheat.

INGREDIENTS: Rice (40%), Mixed Vegetable (20%) (Green Peas, Green Beans, Carrot, Broad Beans, Sweet Corn), Onion, Paneer (Milk), Potato, Aubergine, Plantain, Red Pepper, Green Pepper, Tomato, Green Chilli, Ghee (Milk), Biryani Mix (Nutmeg, Cinnamon, Star Anise, Cloves, Cardamom, Bay Leaves), Mild Curry Powder (Coriander, Turmeric, Chilli, Mustard, Cumin, Pepper, Fenugreek, Garlic, Fennel, Salt), Chilli Powder, Ginger, Garlic, Tomato Puree, Salt, Turmeric, Mint Leaves , Coriander Leaves, Lemon Juice, Rapeseed Oil, Vegetable Cube [(Salt, Vegetable Fats(Palm, Shea Butter, Sal Butter) , Potato Starch, Yeast Extract, Sugar, Onion Powder, Carrots, Herbs(Parsley, Tarragon), Spices (Garlic, Turmeric, Pepper, Celery Seed, Parsley Roots, Tomato Powder, Red Bell Pepper), Caramel Syrup, Flavourings (contain Celery), Leek, Maltodextrin)], Water. TRIVIAL TIPS As Sri Lankan staple of Rice and Curry (Tamil "Sorukari" in Singhalese" Bathmul") are very much of a lunchtime affair. In some parts of Sri Lanka rice is not consumed during dinner time. They are substituted for rice or wheat flour-based main dished E.g. Pittu, String hoper, Noodles & Roti's.

Categories: Vegetarian Main Meals

White Rice - 400g (Serves 1)

£2.40

For allergens see ingredients in bold. This product made in a factory which handles nuts, mustard, sesame seeds, peanut, egg, gluten, fish, soya, milk, molluscs, sulphur dioxide, celery and crustaceans.

Sold as cold.
Vegan.

Heating Guidelines: Heating appliances may vary. To Microwave

Remove from packaging.
Place it on a flat microwavable plate.
Heat on full power for 1 Min.

Ensure the centre is piping hot. Rest for one minute.
Store at below 80 Suitable for home freezing, once thawed do not refreeze. Follow the instruction above to reheat.

INGREDIENTS: Cooked Rice (Basmati Rice, Water, Salt, Rapeseed Oil). TRIVIAL TIPS The Sri Lankan staple of rice and curry (Tamil "Sorukari" and Singhalese "Bathmul") has endless possibilities of flavour & ingredients to accompany its rich heritage. It's an everyday affair during lunchtime.

Non-Veg Main Meals

Categories: Non-Veg Main Meals

Chicken Briyani - 400g ( Serves 1 )

£4.20

Aromatic basmati rice cooked with tender pieces of chicken on bone & aromatic spices.

For allergens see ingredients in bold. This product made in a factory which handles nuts, mustard, sesame seeds, peanut, egg, gluten, fish, soya, milk, molluscs, sulphur dioxide, celery and crustaceans.

Sold as cold.

Heating Guidelines: Heating appliances may vary. To Microwave

Remove from packaging.
Place it on a flat microwavable plate.
Heat on full power for 1 Min

Store at below 80 c. INGREDIENTS: Chicken, Basmati Rice, Onion, Biryani Masala (Nutmeg, Cinnamon, Star Anise, Cloves, Cardamom, Bay Leaves), Green Chilli, Ginger Garlic Paste, Ghee (Milk), Coriander leaves, Mint leaves, Lemon Juice, Whole Spice (Cardamom, Cinnamon, Cloves, Dried Bay Leaf, Mace, Star Anise), Rapeseed Oil, Salt, Water. TRIVIAL TIPS As Sri Lankan staple of Rice and Curry (Tamil "Sorukari" in Singhalese" Bathmul") are very much of a lunchtime affair. In some parts of Sri Lanka rice is not consumed during dinner time. They are substituted for rice or wheat flour-based main dishes E.g. Pittu, String hopper, Noodles & Roti's.

Categories: Non-Veg Main Meals

Chicken Fried Rice - 400g (Serves 1)

£4.60

Stir-fried cooked rice with egg, grilled chicken, onion & green chillies.

For allergens see ingredients in bold. This product made in a factory which handles nuts, mustard, sesame seeds, peanut, egg, gluten, fish, soya, milk, molluscs, sulphur dioxide, celery and crustaceans.

Sold as cold.

Heating Guidelines: Heating appliances may vary. To Microwave

Remove from packaging.
Place it on a flat microwavable plate.
Heat on full power for 3 Min

Store at below 80 c. INGREDIENTS: Cooked Rice (Basmati Rice, Water, Salt) Cooked Chicken (Chicken, /water, Salt, Turmeric Powder), Carrot, Red Pepper, Green Pepper, Cabbage, Garlic, Egg, Red Dried Chilli, Chilli Powder, Sugar, Soy Sauce [(Water, Salt, Soya Beans (11%), Sugar, Wheat Flour, Preservative (Sodium Benzoate), Flavour Enhancers (Disodium Inosinate, Disodium Guanylate)], Black Pepper Powder, Maggi Source [(Salt, Soy Sauce, Vinegar, Sugar, Flavour Enhancer (Monosodium Glutamate and Disodium 5’-ribonucleotide), Colour (E150a)], Flavour Enhancer (E621), Chicken Cubes [(Chicken, Chicken Fat, Vegetable Fats(Palm, Shea, Sal), Salt, Potato Starch, Yeast Extract, Sugar, Spices (Celery Seeds, Turmeric, Pepper), Flavouring, Onion Powder, Maltodextrin, Parsley, Lemon Powder, Caramel Syrup Rosemary extract antioxidant)],Rapeseed Oil, Salt, Water. TRIVIAL TIPS As Sri Lankan staple of Rice and Curry (Tamil "Sorukari" in Singhalese" Bathmul") are very much of a lunchtime affair. In some parts of Sri Lanka rice is not consumed during dinner time. They are substituted for rice or wheat flour-based main dishes E.g. Pittu, String hopper, Noodles & Roti's.

Categories: Non-Veg Main Meals

Chicken Kothu Rotti - 400g ( Serves 1 )

£5.00

Shredded Rotti stir-fried with vegetables, chicken and spicy gravy.

For allergens see ingredients in bold. This product made in a factory which handles nuts, mustard, sesame seeds, peanut, egg, gluten, fish, soya, milk, molluscs, sulphur dioxide, celery and crustaceans.

Sold as cold.

Heating Guidelines: Heating appliances may vary. To Microwave

Remove from packaging.
Place it on a flat microwavable plate.
Heat on full power for 3 Min

Store at below 80 c. INGREDIENTS: Roti (Wheat Flour, Salt, Water), Chicken, Egg, Onion, Green Chilli, Spring Onion, Curry Powder (Red Dried Chilli, Coriander, Cumin, Fennel, Fenugreek, Turmeric, Black Pepper, Clove, Cinnamon, Curry Leaves), Tomato Paste, Ginger Garlic Paste, Red Chilli, Turmeric, Salt, Fennel, Mustard, Lemon Juice, Curry Leaves, Rapeseed Oil. TRIVIAL TIPS Sri Lankan staple of Rice and Curry (Tamil "Sorukari" in Singhalese" Bathmul") are very much of a lunchtime affair, the fried rice and biryani are for the nightfall dinner or for special occasions along with sambal and a vegetable side.

Categories: Non-Veg Main Meals

Chicken Noodles - 400g (Serves 1)

£4.60

lightly spiced stir-fried noodles with grilled chicken and mixed pepper.

For allergens see ingredients in bold. This product made in a factory which handles nuts, mustard, sesame seeds, peanut, egg, gluten, fish, soya, milk, molluscs, sulphur dioxide, celery and crustaceans.

Sold as cold.

Heating Guidelines: Heating appliances may vary. To Microwave

Remove from packaging.
Place it on a flat microwavable plate.
Heat on full power for 3 Min

Store at below 80 c. INGREDIENTS: Cooked Noodles (Wheat Flour, Water, Salt ), Cooked Chicken (Chicken, Water, Salt, Turmeric Powder), Onion, Leeks, Red Pepper, Green Pepper, Carrot, Green Chilli, Turmeric , Curry Powder (Red Dried Chilli, Coriander, Cumin, Fennel, Fenugreek, Turmeric, Black Pepper, Clove, Mustard, Cinnamon, Cardamom, Nutmeg, Star Anise, Curry Leaves), Soy Sauce (Water, Salt, Soybeans (11%), Sugar, Wheat Flour, Preservative (Sodium Benzoate), Flavour Enhancers (Disodium Inosinate, Disodium Guanylate), Black Pepper, Chilli Powder, Chicken Cube [(Salt, Starch, Vegetable Fats (Palm, Shea, Sal), Yeast Extract, Sugar, Chicken Fat (3%)(Chicken Fat, Antioxidant (Extracts of Rosemary), Flavourings, Chicken (1%)[Chicken, Salt, Antioxidant (Extracts of Rosemary), Spices (Turmeric, Pepper, CELERY Seeds), Lemon Juice Powder (Maltodextrin, Lemon Juice), Onion Powder, Parsley, Caramel Syrup, Maltodextrin)], Water, Flavour Enhancer (E621), Sugar, Maggi sauce (Salt, Soy Sauce, Vinegar, Sugar, Flavour Enhancer (Monosodium Glutamate and Disodium 5’-ribonucleotide), Colour (E150a)), Salt, Rapeseed Oil. TRIVIAL TIPS Sri Lankan staple of Rice and Curry (Tamil "Sorukari" in Singhalese" Bathmul") are very much of a lunchtime affair, the fried rice and biryani are for the nightfall dinner or for special occasions along with sambal and a vegetable side.

Categories: Non-Veg Main Meals

Fish Pittu - 400g (Serves 1)

£6.80

Pittu stir-fried with fried kingfish, onion & seasoned with light curry powder.

For allergens see ingredients in bold. This product made in a factory which handles nuts, mustard, sesame seeds, peanut, egg, gluten, fish, soya, milk, molluscs, sulphur dioxide, celery and crustaceans.

Sold as cold.

Heating Guidelines: Heating appliances may vary. To Microwave

Remove from packaging.
Place it on a flat microwavable plate.
Heat on full power for 3Min

Store at below 80 c. INGREDIENTS: Pittu (Rice Flour, Wheat Flour, Salt, Water), King Fish (Fish), Onion, Green Chilli, Crushed Chilli, Curry Powder (Red Dried Chilli, Coriander, Cumin, Fennel, Fenugreek, Turmeric, Black Pepper, Clove, Mustard, Cinnamon, Cardamom, Nutmeg, Star Anise, Curry Leaves), Turmeric, Lime Juice, Curry leaves, Salt, Rapeseed Oil. TRIVIAL TIPS As Sri Lankan staple of Rice and Curry (Tamil "Sorukari" in Singhalese" Bathmul") are very much of a lunchtime affair. In some parts of Sri Lanka rice is not consumed during dinner time. They are substituted for rice or wheat flour-based main dished E.g. Pittu, String hopper, Noodles & Roti's.

Categories: Non-Veg Main Meals

Lamprais ( Each ) (Serves 1)

£8.99

Dutch influenced "festive dish" of flavoured basmati rice, Mutton curry, Fish cutlet, Aubergine pickle, Seeni sambal, Prawn Sambal and a boiled egg served on a banana leaf.

For allergens see ingredients in bold. This product made in a factory which handles nuts, mustard, sesame seeds, peanut, egg, gluten, fish, soya, milk, molluscs, sulphur dioxide, celery and crustaceans.

Sold as cold.

Heating Guidelines: Heating appliances may vary. To Microwave

Remove from packaging.
Place it on a flat microwavable plate.
Heat on full power for 3 Min

Store at below 80 c. INGREDIENTS: Cooked Rice[(Basmati Rice, Ghee (Milk), Salt, Turmeric, Onion, Pandan Leaf, Whole Spice( Cinnamon, Cardamom, Cloves, Star Anise, Javentry)], Mutton Curry [(Mutton, Onion, Curry Powder ( Red Chilli, Coriander, Cumin, Fennel, Fenugreek, Turmeric, Black Pepper, Clove, Cinnamon), Salt, Garlic, Ginger, Green Chilli, Fennel, Mustard, Lime, Curry Leaves, Rapeseed Oil, Water)], Fish Cutlet [(Mackerel (Fish), Onion, Green Chilli, Black Pepper, Turmeric, Salt, Curry Leaves, Rapeseed Oil, Lemon, Bread Crumb (Wheat Flour, Yeast, Salt, Turmeric, Colour-E160c)], Aubergine Moju (Aubergine, Onion, Mustard, Chilli Powder, Turmeric, Sugar, Salt, Vinegar (Barley), Green Chilli, Curry Leaves, Black Pepper, Garlic, Rapeseed Oil), Seeni Sambal (Onion, Rapeseed Oil, Salt, Sugar, Chilli Powder, Cinnamon, Cardamom, Cloves), Shrimp Sambal (Coconut, Onion, Red Chilli, Tamarind, Mustard, Salt, Shrimps (Crustacean), Curry Leaves ), Boiled Egg. TRIVIAL TIPS Lamprais - A Dutch burgher influenced festive dish with Ghee Rice, Mutton Curry, Fish Cutlet, Aubergine Pickle, Boiled Egg, Prawn Sambal served on Banana Leaf. Lamprais is derived from the Dutch word "lomprijst", which loosely translated means a food parcel. Usually made for a long voyage.

Categories: Non-Veg Main Meals

Mutton Briyani - 400g ( Serves 1 )

£4.80

Aromatic basmati rice cooked with tender pieces of lamb & aromatic spices

For allergens see ingredients in bold. This product made in a factory which handles nuts, mustard, sesame seeds, peanut, egg, gluten, fish, soya, milk, molluscs, sulphur dioxide, celery and crustaceans.

Sold as cold.

Heating Guidelines: Heating appliances may vary. To Microwave

Remove from packaging.
Place it on a flat microwavable plate.
Heat on full power for 3 Min

Store at below 80 c. INGREDIENTS: Rice (55%) (Rice, Water, Salt, Turmeric), Mutton (20%) (Onion, Tomato, Ginger, Garlic, Salt, Chilli Powder, Coriander Powder, Fennel, Nutmeg, Cinnamon, Star Anise, Cloves, Cardamom, Mustard), Green Chilli, Whole Spice (Cinnamon, Cardamom, Cloves, Star Anise, Javentry, Bay Leaves), Butter Ghee (Milk), Lemon Juice, Coriander Leaves, Mint Leaves, Fried Onion, Rapeseed Oil. TRIVIAL TIPS Sri Lankan staple of Rice and Curry (Tamil "Sorukari" in Singhalese" Bathmul") are very much of a lunchtime affair, the fried rice and biryani are for the nightfall dinner or for special occasions along with sambal and a vegetable side.

Categories: Non-Veg Main Meals

Mutton Kothu Rotti - 400g ( Serves 1 )

£5.00

Shredded roti is stir-fried with vegetables & mutton in a spicy gravy.

For allergens see ingredients in bold. This product made in a factory which handles nuts, mustard, sesame seeds, peanut, egg, gluten, fish, soya, milk, molluscs, sulphur dioxide, celery and crustaceans.

Sold as cold.

Heating Guidelines: Heating appliances may vary. To Microwave

Remove from packaging.
Place it on a flat microwavable plate.
Heat on full power for 3 Min

Store at below 80 c. INGREDIENTS: Rotti (Wheat Flour, Water, Rapeseed Oil, Salt), Mutton, Egg, Onion, Spring Onion, Green Chilli, Thai Chilli, Ginger Garlic Paste , Curry Powder (Red Dried Chilli, Coriander, Cumin, Fennel, Fenugreek, Turmeric, Black Pepper, Clove, Mustard, Cinnamon, Cardamom, Nutmeg, Star Anise, Curry Leaves), Whole Spices (Cardamom, Cinnamon, Cloves, Dried Bay Leaf, Ground Mace, Star Anise), Curry Leaves, Fennel, Lemon Juice, Pepper, Pandan Leaves, Tomato paste (Tomato Puree 99%, Salt), Turmeric, Rapeseed Oil, Salt, Water. TRIVIAL TIPS Sri Lankan staple of Rice and Curry (Tamil "Sorukari" in Singhalese" Bathmul") are very much of a lunchtime affair, the fried rice and biryani are for the nightfall dinner or for special occasions along with sambal and a vegetable side.

Categories: Non-Veg Main Meals

Mutton String Kottu - 400g ( Serves 1 )

£5.00

Shredded steamed nest noodles stir-fried with egg, onion and green chilli in mild curried mutton

For allergens see ingredients in bold. This product made in a factory which handles nuts, mustard, sesame seeds, peanut, egg, gluten, fish, soya, milk, molluscs, sulphur dioxide, celery and crustaceans.

Sold as cold.

Heating Guidelines: Heating appliances may vary. To Microwave

Remove from packaging.
Place it on a flat microwavable plate.
Heat on full power for 3 Min

Store at below 80 c. INGREDIENTS: String Hoppers (Rice Flour, Wheat Flour, Salt, Water), Mutton, Egg, Ginger Garlic Paste , Onion, Spring Onion, Green Chilli, Whole Spices (Cardamom, Cinnamon, Cloves, Dried Bay Leaf, Ground Mace, Star Anise, Fennel), Curry powder (Red Dried Chilli, Coriander, Cumin, Fennel, Fenugreek, Turmeric, Black Pepper, Clove, Mustard, Cinnamon, Cardamom, Nutmeg, Star Anise, Curry Leaves), Tomato paste (Tomato Puree 99%, Salt), Curry Leaves, Pandan Leaves, Turmeric, Crushed Chilli, Lime Juice, Salt, Rapeseed Oil. TRIVIAL TIPS As Sri Lankan staple of Rice and Curry (Tamil "Sorukari" in Singhalese" Bathmul") are very much of a lunchtime affair. In some parts of Sri Lanka rice is not consumed during dinner time. They are substituted for rice or wheat flour-based main dished E.g. Pittu, String hopper, Noodles & Roti's.

Sold out

Categories: Non-Veg Main Meals

Nethali Pittu - 400g ( Serves 1 )

£6.00

Pittu stir-fried with dried sprats, egg, onion & chilli flakes

For allergens see ingredients in bold. This product made in a factory which handles nuts, mustard, sesame seeds, peanut, egg, gluten, fish, soya, milk, molluscs, sulphur dioxide, celery and crustaceans.

Sold as cold.

Heating Guidelines: Heating appliances may vary. To Microwave

Remove from packaging.
Place it on a flat microwavable plate.
Heat on full power for 3 Min

Store at below 80 c. INGREDIENTS: Pittu (Rice Flour, Wheat Flour, Salt, Water), Sprats (Fish), Egg, Onion, Green Chilli, Crushed Chilli, Turmeric, Curry powder (Red Dried Chilli, Coriander, Cumin, Fennel, Fenugreek, Turmeric, Black Pepper, Clove, Mustard, Cinnamon, Cardamom, Nutmeg, Star Anise, Curry Leaves), Curry Leaves, Rapeseed oil. TRIVIAL TIPS As Sri Lankan staple of Rice and Curry(Tamil "Sorukari" in Singhalese" Bathmul") are very much of a lunchtime affair. In some parts of Sri Lanka rice is not consumed during dinner time. They are substituted for rice or wheat flour-based main dished E.g. Pittu, String hopper, Noodles & Roti's.

Categories: Non-Veg Main Meals

Prawn Fried Rice - 400g (Serves 1)

£5.00

Stir-fried cooked rice with egg, grilled prawn, onion & green chillies.

For allergens see ingredients in bold. This product made in a factory which handles nuts, mustard, sesame seeds, peanut, egg, gluten, fish, soya, milk, molluscs, sulphur dioxide, celery and crustaceans.

Sold as cold.

Heating Guidelines: Heating appliances may vary. To Microwave

Remove from packaging.
Place it on a flat microwavable plate.
Heat on full power for 3 Min

Store at below 80 c. INGREDIENTS: Cooked Rice (Basmati Rice, Water, Salt), Prawn(Crustacean), Egg, Green Pepper, Red Pepper, White Cabbage, Sugar, Salt, Garlic Ginger, Garlic, Turmeric, Chilli Powder, Green Chilli, Black Pepper, Carrot, Soya Sauce (Water, Salt, Soya Bean, Sugar, Wheat Flour, Colours: E150c, Flavour enhancers: E621, Preservative: E202), Maggi Sauce((Salt, Soya Sauce, Vinegar, Sugar, Flavour Enhancer (monosodium glutamate and disodium5 ribonucleotide), Colour (E150a), Preservative E202), Chicken Cubes [(Chicken, Chicken Fat, Vegetable Fats(Palm, Shea, Sal), Salt, Potato Starch, Yeast Extract, Sugar, Spices (Celery Seeds, Turmeric, Pepper), Flavouring, Onion Powder, Maltodextrin, Parsley, Lemon Powder, Caramel Syrup Rosemary extract antioxidant)]. TRIVIAL TIPS Sri Lankan staple of Rice and Curry (Tamil "Sorukari" in Singhalese" Bathmul") are very much of a lunch time affair, the fried rice and biryani are for the nightfall dinner or for special occasions along with sambal and a vegetable side.

Categories: Non-Veg Main Meals

Prawn Noodles - 400g ( Serves 1 )

£4.60

Lightly spiced noodles stir-fried with prawn and vegetables

For allergens see ingredients in bold. This product made in a factory which handles nuts, mustard, sesame seeds, peanut, egg, gluten, fish, soya, milk, molluscs, sulphur dioxide, celery and crustaceans.

Sold as cold.

Heating Guidelines: Heating appliances may vary. To Microwave

Remove from packaging.
Place it on a flat microwavable plate.
Heat on full power for 3 Min

Store at below 80 c. INGREDIENTS: Noodles (Wheat Flour, Water, Salt), Prawn (Crustacean), Onion, Carrot, Leeks , Red Pepper, Green Pepper, Green Chilli, Turmeric , Curry Powder (Red Dried Chilli, Coriander, Cumin, Fennel, Fenugreek, Turmeric, Black Pepper, Clove, Mustard, Cinnamon, Cardamom, Nutmeg, Star Anise, Curry Leaves), Soy Sauce (Water, Salt, Soybeans (11%), Sugar, Wheat Flour, Preservative (Sodium Benzoate), Flavour Enhancers (Disodium Inosinate, Disodium Guanylate), Black Pepper, Chilli Powder, Chicken Cube [(Salt, Starch, Vegetable Fats (Palm, Shea, Sal), Yeast Extract, Sugar, Chicken Fat (3%)[Chicken Fat, Antioxidant (Extracts of Rosemary)], Flavourings, Chicken (1%)[Chicken, Salt, Antioxidant (Extracts of Rosemary)], Spices (Turmeric, Pepper, CELERY Seeds), Lemon Juice Powder (Maltodextrin, Lemon Juice), Onion Powder, Parsley, Caramel Syrup, Maltodextrin)] , Water, Flavour Enhancer (E621), Sugar, Maggi Sauce (Salt, Soy Sauce, Vinegar, Sugar, Flavour Enhancer (Monosodium Glutamate and Disodium 5’-ribonucleotide), Colour (E150a)), Salt, Rapeseed Oil. TRIVIAL TIPS Sri Lankan staple of Rice and Curry (Tamil "Sorukari" in Singhalese" Bathmul") are very much of a lunchtime affair, the fried rice and biryani are for the nightfall dinner or for special occasions along with sambal and a vegetable side.

Categories: Non-Veg Main Meals

Seafood Fried Rice - 400g (Serves 1)

£5.40

Stir-fried cooked rice with egg, prawn, squid, onion & green chillies.

For allergens see ingredients in bold. This product made in a factory which handles nuts, mustard, sesame seeds, peanut, egg, gluten, fish, soya, milk, molluscs, sulphur dioxide, celery and crustaceans.

Sold as cold.

Heating Guidelines: Heating appliances may vary. To Microwave

Remove from packaging.
Place it on a flat microwavable plate.
Heat on full power for 3 Min

Store at below 80 c. INGREDIENTS: Cooked Rice (Basmati Rice, Water, Salt), Prawn (Crustacean), Squid (Mollusc), Egg, Green Pepper, Red Pepper, White Cabbage, Carrot, Sugar, Salt, Garlic Ginger Paste, Green Chilli, Soya Sauce (Water, Salt, Soya Bean, Sugar, Wheat Flour, Colours: E150c, Flavour Enhancers: E621, Preservative: E202), Maggi Sauce [(Salt, Soy Sauce, Vinegar, Sugar, Flavour Enhancer (Monosodium Glutamate and Disodium5 Ribonucleotide), Colour (E150a), Preservative (Potassium sorbate)], Chicken Cubes [(Salt, Potato Starch, Vegetable Fats(Palm, Shea, Sal), Yeast Extract, Sugar, Chicken Fat, Chicken, Spices (Turmeric, Pepper, Celery Seeds) Flavourings, Onion Powder, Mat dextrin, Lemon Juice Powder, Parsley, Caramel Syrup, Antioxidant (Extracts of Rosemary)], Turmeric Powder, Chilli Powder, Black Pepper Powder, Flavour Enhancer (E621), Rapeseed Oil. TRIVIAL TIPS Sri Lankan staple of Rice and Curry (Tamil "Sorukari" in Singhalese" Bathmul") are very much of a lunchtime affair, the fried rice and biryani are for the nightfall dinner or for special occasions along with sambal and a vegetable side.

Vegetarian Curries

Categories: Vegetarian Curries

Aubergine Paal Curry - 200g ( Serves 2 )

£2.40

Aubergine cooked in creamy coconut milk with turmeric & mustard.

For allergens see ingredients in bold This product made in a factory which handles nuts, mustard, sesame seeds, peanut, egg, gluten, fish, soya, milk, molluscs, sulphur dioxide, celery and crustaceans.

Sold as cold.
Vegetarian.

Heating Guidelines: Heating appliances may vary. To Microwave

Remove from packaging.
Place it on a flat microwavable plate.
Heat on full power for 2 Min

Ensure the centre is piping hot. Rest for one minute Store at below 80c. Suitable for home freezing, once thawed do not refreeze. Follow the instruction above to reheat. INGREDIENTS: Aubergine, Coconut Milk [(Coconut Milk Powder (Maltodextrin, Milk Protein (Sodium Caseinate), Stabiliser (Trisodium Phosphate), Water)], Onion, Green Chilli, Mustard, Fennel, Red Dried Chilli, Salt, Curry Leaves, Rapeseed Oil. TRIVIAL TIPS Aubergine Paal curry is great as pairing with warm rice and mutton curry. With papadum as a side to crunch on.

Categories: Vegetarian Curries

Aubergine Pickle - 150g (Serves 2)

£3.30

Fried aubergine & onion in sweet & sour vinaigrette and mustard dressing

For allergens see ingredients in bold. This product made in a factory which handles nuts, mustard, sesame seeds, peanut, egg, gluten, fish, soya, milk, molluscs, sulphur dioxide, celery and crustaceans.

Sold as cold.
Vegan.

Store at below 80c. INGREDIENTS: Aubergine, Onion, Green Chilli, Garlic, Vinegar (Barley), Salt, Black Pepper, Mustard, Sugar, Tomato Plum, Tomato Puree, Chilli Powder, Crushed Chilli, Turmeric, Curry Leaves, Rapeseed Oil. TRIVIAL TIPS *This very versatile dish sits between pickle, salad & curry. Aubergine Moju(pickled) it is great as pairing with ghee rice, and one on the main accompaniment in "Lamprais

Categories: Vegetarian Curries

Aubergine Prattel - 200g ( Serves 2 )

£2.60

Fried Aubergine cooked in tamarind & sautéed onion with roasted curry powder.

For allergens see ingredients in bold. This product made in a factory which handles nuts, mustard, sesame seeds, peanut, egg, gluten, fish, soya, milk, molluscs, sulphur dioxide, celery and crustaceans.

Sold as cold.
Vegetarian.

Heating Guidelines: Heating appliances may vary. To Microwave

Remove from packaging.
Place it on a flat microwavable plate.
Heat on full power for 2 Min

Ensure the centre is piping hot. Rest for one minute Store at below 80c. Suitable for home freezing, once thawed do not refreeze. Follow the instruction above to reheat. INGREDIENTS: Fried Aubergine (Aubergine, Rapeseed Oil), Water, Onion, Curry Powder (Red Chilli, Coriander, Cumin, Fennel, Fenugreek, Turmeric, Black Pepper, Clove, Cinnamon ), Plum Tomato, Tomato Puree, Tamarind, Salt, Coconut Milk [(Coconut Milk Powder (Maltodextrin, Milk Protein (Sodium Caseinate), Stabiliser (Trisodium Phosphate), Water)], Curry Leaves, Garlic, Green Chilli, Fenugreek, Turmeric Powder, Fennel, Mustard, Rapeseed Oil. TRIVIAL TIPS *, Of course, the famous Aubergine Pirattel is great as pairing with rice, but nothing can stop you from scooping with a toasted slice of bread or mobbing with pieces of warm naan or roti.

Sold out

Categories: Vegetarian Curries

Beans Vathakal - 200g ( Serves 2 )

£3.00

Tempered beans cooked in spicy tamarind based sauce.

Allergy advice: Contains Mustard, Milk (Coconut Milk (Milk Protein)) This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
Sold as cold.
V' Vegetarian

HEATING INSTRUCTION Heating Guidelines: Heating appliances may vary. Microwave

Pierce film in several places.
Heat on full power for 2 Mins
Peel film and stir gently & re-cover
Reheat on full power for further 1 Min

Categories: Vegetarian Curries

Beetroot Curry - 200g ( Serves 2 )

£1.60

Tempered beans cooked in spicy tamarind-based sauce.

For allergens see ingredients in bold. This product made in a factory which handles nuts, mustard, sesame seeds, peanut, egg, gluten, fish, soya, milk, molluscs, sulphur dioxide, celery and crustaceans.

Sold as cold.
Vegetarian.

Heating Guidelines: Heating appliances may vary. To Microwave

Remove from packaging.
Place it on a flat microwavable plate.
Heat on full power for 2 Min

Ensure the centre is piping hot. Rest for one minute Store at below 80c. Suitable for home freezing, once thawed do not refreeze. Follow the instruction above to reheat. INGREDIENTS: Green Beans, Onion, Coconut Milk [(Coconut Milk Powder (Maltodextrin, Milk Protein (Sodium Caseinate), Stabiliser (Trisodium Phosphate), Water)], Curry Powder (Red Dried Chilli, Coriander, Cumin, Fennel, Fenugreek, Turmeric, Black Pepper, Clove, Cinnamon, Curry Leaves),Plum Tomato, Mustard, Cumin, Salt, Rapeseed Oil. TRIVIAL TIPS Beans Vathakal is great as pairing with rice, but nothing can stop you from scooping with a toasted slice of bread or mobbing with pieces warm of naan or roti.

Categories: Vegetarian Curries

Cabbage and Green Varai - 200g ( Serves 2 )

£1.80

Stir-fried shredded white cabbage & coconut with turmeric & cumin

For allergens see ingredients in bold. This product made in a factory which handles nuts, mustard, sesame seeds, peanut, egg, gluten, fish, soya, milk, molluscs, sulphur dioxide, celery and crustaceans.

Sold as cold.
Vegan.

Heating Guidelines: Heating appliances may vary. To Microwave

Remove from packaging.
Place it on a flat microwavable plate.
Heat on full power for 2 Min

Ensure the centre is piping hot. Rest for one minute Store at below 80c. Suitable for home freezing, once thawed do not refreeze. Follow the instruction above to reheat. INGREDIENTS: Green Cabbage, White Cabbage, Onion, Coconut, Salt, Red Dried Chilli, Turmeric, Mustard, Cumin, Fennel, Curry Leaves, Rapeseed Oil. TRIVIAL TIPS Cabbage & Green Varai or any types of Varai (Stir-Fry warm salad) is great as pairing with plain warm rice along with two or more of the vegetarian and non-vegetarian curries. *Curries are served in 200g portion, three to four varieties of curries are recommended per person along with Sri Lankan tiffin, bread, and rice accompaniments.

Categories: Vegetarian Curries

Chana Masala Curry - 200g ( Serves 2 )

£1.70

Chickpea masala curry cooked with ginger & garlic.

For allergens see ingredients in bold. This product made in a factory which handles nuts, mustard, sesame seeds, peanut, egg, gluten, fish, soya, milk, molluscs, sulphur dioxide, celery and crustaceans.

Sold as cold.
Vegetarian.

Heating Guidelines: Heating appliances may vary. To Microwave

Remove from packaging.
Place it on a flat microwavable plate.
Heat on full power for 2 Min

Ensure the centre is piping hot. Rest for one minute Store at below 80c. Suitable for home freezing, once thawed do not refreeze. Follow the instruction above to reheat. INGREDIENTS: Chickpea, Water, Coconut Milk [(Coconut Milk Powder (Maltodextrin, Milk Protein (Sodium Caseinate), Stabiliser (Trisodium Phosphate), Water)], Onion, Tomato, Coriander Leaves, Mild Curry Powder (Coriander, Chilli, Cumin, Fennel, Fenugreek, Turmeric, Mustard, Black Pepper, Garlic, Salt), Garlic, Ginger, Salt, Green Chilli, Chilli Powder, Fennel, Mustard, Rapeseed Oil. TRIVIAL TIPS Chana Masala, popular import from Indian with a Sri Lankan twist (it has to be coconut! it's great as pairing with a toasted slice of bread or mobbing with pieces warm naan and roti.

Categories: Vegetarian Curries

Chilli Paneer - 200g ( Serves 2 )

£2.99

Fried Indian cottage cheese sautéed with tomato, mixed peppers, onion & coriander leaves.

For allergens see ingredients in bold. This product made in a factory which handles nuts, mustard, sesame seeds, peanut, egg, gluten, fish, soya, milk, molluscs, sulphur dioxide, celery and crustaceans.

Sold as cold.
Vegetarian.

Heating Guidelines: Heating appliances may vary. To Microwave

Remove from packaging.
Place it on a flat microwavable plate.
Heat on full power for 2 Min

Ensure the centre is piping hot. Rest for one minute Store at below 80c. Suitable for home freezing, once thawed do not refreeze. Follow the instruction above to reheat. INGREDIENTS: Paneer(Milk), Onion, Red Capsicum, Green Capsicum, Crushed Chilli, Chilli Powder, Ginger & Garlic Paste, Tomato Paste, Soya Sauce (Water, Salt, Soya Bean, Sugar, Wheat Flour), Colours:E150c, Flavour enhancers:E621, Preservative:E202), Maggi Sauce((Salt, Soya sauce, Vinegar(Barley), Sugar, Flavour Enhancer (monosodium glutamate and disodium5 ribonucleotide), Colour (E150a), Preservative (Potassium sorbate)), Vegetable Cube [(Salt, Vegetable Fats(palm, Shea, Sal), Potato Starch, Yeast Extract, Sugar, Onion Powder, Carrots, Herbs (Parsley, tarragon), Spices (Celery Seeds, Garlic Powder, Turmeric, Pepper, Parsley Roots), Tomato Powder, Red Pepper, Caramel Syrup, Flavourings (contain Celery), Leek, Malt dextrin)], Salt, Sugar, Black Pepper, Coriander Leaves, Rapeseed Oil. TRIVIAL TIPS Chilli Paneer, a popular import from India with a Sri Lankan twist, it's great as pairing with rice, pieces of warm naan and roti.

Categories: Vegetarian Curries

Green Beans Curry - 200g ( Serves 2 )

£2.18

Cut Beans cooked in creamy coconut & turmeric curry sauce with tempered onion.

For allergens see ingredients in bold. This product made in a factory which handles nuts, mustard, sesame seeds, peanut, egg, gluten, fish, soya, milk, molluscs, sulphur dioxide, celery and crustaceans.

Sold as cold.
Vegetarian.

Heating Guidelines: Heating appliances may vary. To Microwave

Remove from packaging.
Place it on a flat microwavable plate.
Heat on full power for 2 Min

Ensure the centre is piping hot. Rest for one minute Store at below 80c. Suitable for home freezing, once thawed do not refreeze. Follow the instruction above to reheat. INGREDIENTS: Green Beans, Onion, Water, Coconut Milk [(Coconut Milk Powder (Maltodextrin, Milk Protein (Sodium Caseinate), Stabiliser (Trisodium Phosphate), Water)], Salt, Green Chilli, Fennel, Turmeric Powder, Mustard, Curry Leaves, Rapeseed Oil. TRIVIAL TIPS Green Beans curry, a simple vegetable with big personality it's great as pairing with warm rice and mutton curry. With papadum as a side to crunch on.

Categories: Vegetarian Curries

Keerai Kadayal Curry - 200g ( Serves 2 )

£1.50

Wilted Spinach in coconut milk with tempered onion & spices.

For allergens see ingredients in bold. This product made in a factory which handles nuts, mustard, sesame seeds, peanut, egg, gluten, fish, soya, milk, molluscs, sulphur dioxide, celery and crustaceans.

Sold as cold.
Vegetarian.

Heating Guidelines: Heating appliances may vary. To Microwave

Remove from packaging.
Place it on a flat microwavable plate.
Heat on full power for 2 Min

Ensure the centre is piping hot. Rest for one minute Store at below 80c. Suitable for home freezing, once thawed do not refreeze. Follow the instruction above to reheat. INGREDIENTS: Spinach, Onion, Green Chilli, Mustard, Fennel, Red Dried Chilli, Coconut Milk [(Coconut Milk Powder (Maltodextrin, Milk Protein (Sodium Caseinate), Stabiliser (Trisodium Phosphate), Water)], Salt, Curry Leaves, Rapeseed Oil. TRIVIAL TIPS Spinach curry, a simple vegetable with great health benefits, it's great as pairing with warm rice and veg or non veg curries. With papadum as a side to crunch on.

Sold out

Categories: Vegetarian Curries

Leek & Potato Paal Curry - 200g (Serves 2)

£1.80

Leek & Potato cooked in creamy coconut with turmeric.

For allergens see ingredients in bold. This product made in a factory which handles nuts, mustard, sesame seeds, peanut, egg, gluten, fish, soya, milk, molluscs, sulphur dioxide, celery and crustaceans.

Sold as cold.
Vegetarian.

Heating Guidelines: Heating appliances may vary. To Microwave

Remove from packaging.
Place it on a flat microwavable plate.
Heat on full power for 2 Min

Ensure the centre is piping hot. Rest for one minute Store at below 80c. Suitable for home freezing, once thawed do not refreeze. Follow the instruction above to reheat. INGREDIENTS: Potato, Carrot, Leeks, Onion, Coconut Milk [(Coconut Milk Powder (Maltodextrin, Milk Protein (Sodium Caseinate), Stabiliser (Trisodium Phosphate), Water)], Black Pepper, Salt, Green Chilli, Cummin, Fennel, Mustard, Rapeseed Oil. TRIVIAL TIPS This English vegetable curry is just amazing with String hopper & Pittu or warm rice with fish curry.

Categories: Vegetarian Curries

Masoor Dhal Curry - 200g ( Serves 2 )

£1.50

Lentils cooked in coconut milk with tempered onion, garlic & spices.

For allergens see ingredients in bold. This product made in a factory which handles nuts, mustard, sesame seeds, peanut, egg, gluten, fish, soya, milk, molluscs, sulphur dioxide, celery and crustaceans.

Sold as cold.
Vegetarian.

Heating Guidelines: Heating appliances may vary. To Microwave

Remove from packaging.
Place it on a flat microwavable plate.
Heat on full power for 2 Min

Ensure the centre is piping hot. Rest for one minute Store at below 80c. Suitable for home freezing, once thawed do not refreeze. Follow the instruction above to reheat. INGREDIENTS: Mysoor Dhal, Water, Coconut Milk [(Coconut Milk Powder (Maltodextrin, Milk Protein (Sodium Caseinate), Stabiliser (Trisodium Phosphate), Water)], Onion, Garlic, Salt, Green Chilli, Cumin, Black Pepper, Fennel, Turmeric Powder, Mustard, Curry Leaves, Rapeseed Oil. TRIVIAL TIPS Masoor Dhal, a stable dish at every Sri Lankan's dinner table, it's great as pairing with rice, pittu & string hoppers, but nothing can stop you from scooping with a toasted slice of bread or mobbing with pieces of warm naan or roti.

Categories: Vegetarian Curries

Okra & Potato Kulambu - 200g ( Serves 2 )

£1.58

Fried okra & potato stew cooked with coconut milk, tamarind, fenugreek, garlic, sautéed onion & curry powder.

For allergens see ingredients in bold. This product made in a factory which handles nuts, mustard, sesame seeds, peanut, egg, gluten, fish, soya, milk, molluscs, sulphur dioxide, celery and crustaceans.

Sold as cold.
Vegetarian.

Heating Guidelines: Heating appliances may vary. To Microwave

Remove from packaging.
Place it on a flat microwavable plate.
Heat on full power for 2 Min

Ensure the centre is piping hot. Rest for one minute Store at below 80c. Suitable for home freezing, once thawed do not refreeze. Follow the instruction above to reheat. INGREDIENTS: Okra, Potato, Tomato, Coconut Milk [(Coconut Milk Powder (Maltodextrin, Milk Protein (Sodium Caseinate), Stabiliser(Trisodium Phosphate),Water)], Onion, Tomato Puree, Tomato Plum, Tamarind, Curry Powder (Dry Chilli, Coriander, Cumin, Fennel, Fenugreek, Turmeric, Black Pepper, Clove, Cinnamon, Curry Leaves), Garlic, Mustard, Fennel, Fenugreek, Green Chilli, Curry Leaves, Turmeric, Pandan Leaf, Rapeseed Oil. TRIVIAL TIPS Well If you are not a fan of gloopy okra, give Okra Kulambu a try, you will be converted. Its is great as pairing with warm red or white rice, Pittu or String hoppers, but nothing can stop you from scooping with a toasted slice of bread of mobbing with pieces warm naan and roti. *Curries are served in 200g portion, three to four varieties of curries are recommended per person along with Sri Lankan tiffin, bread, and rice accompaniments.

Categories: Vegetarian Curries

Okra Bhaji - 200g ( Serves 2 )

£2.80

Fried okra braised in tangy tomato curry sauce.

For allergens see ingredients in bold. This product made in a factory which handles nuts, mustard, sesame seeds, peanut, egg, gluten, fish, soya, milk, molluscs, sulphur dioxide, celery and crustaceans.

Sold as cold.
Vegetarian.

Heating Guidelines: Heating appliances may vary. To Microwave

Remove from packaging.
Place it on a flat microwavable plate.
Heat on full power for 2 Min

Ensure the centre is piping hot. Rest for one minute Store at below 80c. Suitable for home freezing, once thawed do not refreeze. Follow the instruction above to reheat. INGREDIENTS: Okra, Onion, Turmeric, Salt, Tomato Plum, Tamarind, Curry Powder (Red Dried Chilli, Coriander, Cumin, Fennel, Fenugreek, Turmeric, Black Pepper, Clove, Cinnamon, Curry Leaves), Coriander Powder, Ginger, Garlic, Coconut Milk [(Coconut Milk Powder (Maltodextrin, Milk Protein (Sodium Caseinate), Stabiliser(Trisodium Phosphate),Water)], Cumin, Mustard, Green Chilli, Tomato Puree, Chilli Powder, Coriander Leaves, Water, Rapeseed Oil. TRIVIAL TIPS Okra Prettel , popular import from South India with a Sri Lankan twist. It's great as pairing with rice and tiffin.

Categories: Vegetarian Curries

Potato Deldara - 200g ( Serves 2 )

£1.58

Tangy, lightly spiced potato with mustard & crushed chilli.

For allergens see ingredients in bold. This product made in a factory which handles nuts, mustard, sesame seeds, peanut, egg, gluten, fish, soya, milk, molluscs, sulphur dioxide, celery and crustaceans.

Sold as cold.
Vegan.

Heating Guidelines: Heating appliances may vary. To Microwave

Remove from packaging.
Place it on a flat microwavable plate.
Heat on full power for 2 Min

Ensure the centre is piping hot. Rest for one minute Store at below 80c. Suitable for home freezing, once thawed do not refreeze. Follow the instruction above to reheat. INGREDIENTS: Potato, Onion, Crushed Chilli, Chilli Powder, Maggi Sauce ((Salt, Soya Sauce, Vinegar, Sugar, Flavour Enhancer (monosodium glutamate and disodium5 ribonucleotide), Colour (E150a), Preservative (Potassium sorbate)), Mustard, Turmeric, Salt, Curry Leaves, Pandan Leaf, Rapeseed Oil. TRIVIAL TIPS Potato Thedala curry, a simple vegetable dish with a big personality. It's a must-have dish in "Bathmul"!

Categories: Vegetarian Curries

Pumpkin & Cassava Prattel - 200g (Serves 2)

£1.58

Butternut Squash & Cassava cooked in creamy coconut milk with turmeric, green chilli and flavoured with tempered fragrant whole spices & onion

For allergens see ingredients in bold. This product made in a factory which handles nuts, mustard, sesame seeds, peanut, egg, gluten, fish, soya, milk, molluscs, sulphur dioxide, celery and crustaceans.

Sold as cold.
Vegetarian.

Heating Guidelines: Heating appliances may vary. To Microwave

Remove from packaging.
Place it on a flat microwavable plate.
Heat on full power for 2 Min

Ensure the centre is piping hot. Rest for one minute Store at below 80c. Suitable for home freezing, once thawed do not refreeze. Follow the instruction above to reheat. INGREDIENTS: Pumpkin, Cassava, Onion, Coconut Milk [(Coconut Milk Powder (Maltodextrin, Milk Protein (Sodium Caseinate), Stabiliser (Trisodium Phosphate), Water)], Salt, Red Dried Chilli, Fennel, Mustard, Green Chilli, Cumin Powder, Pepper Powder, Curry Leaves, Rapeseed Oil. TRIVIAL TIPS Very mild & simple vegetable curry, common during vegetable feasts in Northern Sri Lanka.

Categories: Vegetarian Curries

Soya Curry - 200g ( Serves 2 )

£1.70

Soya Chunks cooked in mild curry sauce.

For allergens see ingredients in bold. This product made in a factory which handles nuts, mustard, sesame seeds, peanut, egg, gluten, fish, soya, milk, molluscs, sulphur dioxide, celery and crustaceans.

Sold as cold.
Vegetarian.

Heating Guidelines: Heating appliances may vary. To Microwave

Remove from packaging.
Place it on a flat microwavable plate.
Heat on full power for 2 Min

Ensure the centre is piping hot. Rest for one minute Store at below 80c. Suitable for home freezing, once thawed do not refreeze. Follow the instruction above to reheat. INGREDIENTS: Soya, Coconut Milk [(Coconut Milk Powder (Maltodextrin, Milk Protein (Sodium Caseinate), Stabiliser (Trisodium Phosphate), Water)], Onion, Curry Powder (Red Chilli, Coriander, Cumin, Fennel, Fenugreek, Turmeric, Black Pepper, Clove, Cinnamon, Curry Leaves), Salt, Garlic, Ginger, Green Chilli, Fennel, Mustard, Cinnamon, Curry Leaves, Water, Rapeseed Oil. TRIVIAL TIPS The Chinese had Tofu, Indian had the paneer, of course, the Sri Lankan have soya nuggets. The fake meat on Vegetarian Friday. Soya is great substitutes for a meat-free diet and great as pairing with rice or mobbing with pieces of warm naan or roti.

Categories: Vegetarian Curries

Tiffin Sambar - 300g ( Serves 2 )

£2.07

Exotic Vegetables & toor dhal broth cooked in mild spices & enhanced with coriander leaves.

For allergens see ingredients in bold. This product made in a factory which handles nuts, mustard, sesame seeds, peanut, egg, gluten, fish, soya, milk, molluscs, sulphur dioxide, celery and crustaceans.

Sold as cold.
Vegan.

Heating Guidelines: Heating appliances may vary. To Microwave

Remove from packaging.
Place it on a flat microwavable plate.
Heat on full power for 3 Min

Ensure the centre is piping hot. Rest for one minute Store at below 80c. Suitable for home freezing, once thawed do not refreeze. Follow the instruction above to reheat. INGREDIENTS: Vegetables (Carrot, Mooli, Ash Plantain, Drum Stick, Carrot, Tomato), Toor Dhal, Tamarind, Onion, Sambar Powder (Chilli, Coriander, Cumin, Turmeric, White Pepper, Asafoetida, Dhal), Asafoetida (Rice Flour, Gum Arabic, Asafoetida, Turmeric, Wheat Flour), Water, Salt, Curry Leaves, Coriander Leaves, Chilli, Turmeric Powder, Mustard, Fennel, Cumin, Rapeseed Oil. TRIVIAL TIPS This traditional Tamil vegan exotic vegetable stew is ideal as pairing with Dosa, Idly, Vadai and plain rice as a side or mixed in (Sambar Rice) along with papadum. But great having it as a soup with bread rolls too.

Categories: Vegetarian Curries

Venthaya Kulambu - 200g (Serves 2)

£1.58

Venthaya Kulambu Sautéed onion, garlic and fenugreek stew cooked with roasted curry powder.

For allergens see ingredients in bold. This product made in a factory which handles nuts, mustard, sesame seeds, peanut, egg, gluten, fish, soya, milk, molluscs, sulphur dioxide, celery and crustaceans.

Sold as cold.
Vegetarian.

Heating Guidelines: Heating appliances may vary. To Microwave

Remove from packaging.
Place it on a flat microwavable plate.
Heat on full power for 3 Min

Ensure the centre is piping hot. Rest for one minute Store at below 80c. Suitable for home freezing, once thawed do not refreeze. Follow the instruction above to reheat. INGREDIENTS: Onion, Garlic, Fenugreek, Fennel, Mustard, Green Chilli, Red Dried Chilli, Salt, Curry Powder (Red Chilli, Coriander, Cumin, Fennel, Fenugreek, Turmeric, Black Pepper, Clove, Cinnamon, Curry Leaves), Sugar, Tamarind, Tomato Paste (Tomato & Salt), Coconut Milk [(Coconut Milk Powder (Maltodextrin, Milk Protein (Sodium Caseinate), Stabiliser(Trisodium Phosphate),Water)], Water, Curry Leaves, Pandan Leave, Rapeseed Oil TRIVIAL TIPS "Kulambu " gravy/stew/base sauce is one of the master sauces in Northern Sri Lankan cooking. This particular dish is made with fenugreek, onion & garlic. Multiple varieties of curries can be created by adding fried or steamed vegetable in the Kulambu.

Non-Veg Curries

Categories: Non-Veg Curries

Ambul Thiyal - 150g ( Serves 1 )

£2.40

Tuna chunks cooked in korakka (Garcinia), black pepper and dark roasted curry powder

For allergens see ingredients in bold. This product made in a factory which handles nuts, mustard, sesame seeds, peanut, egg, gluten, fish, soya, milk, molluscs, sulphur dioxide, celery and crustaceans.

Sold as cold.

Heating Guidelines: Heating appliances may vary. To Microwave

Remove from packaging.
Place it on a flat microwavable plate.
Heat on full power for 1 Min.

Ensure the centre is piping hot. Rest for one minute. Store at below 80c. Suitable for home freezing, once thawed do not refreeze. Follow the instruction above to reheat. INGREDIENTS: Tuna (Fish), Onion, Goroka (Garcinia), Salt, Black Curry Powder (Coriander, Fennel, Cumin, Fenugreek, Cinnamon, Nutmeg, Red Rice, Clove, Pandan Leave, Cardamom, Mustard, Curry Leaves), Turmeric, Garlic, Green Chilli, Black Pepper, Rapeseed Oil. TRIVIAL TIPS *This preserved sour fish curry is very popular in southern Sri Lanka. It's cooked and kept for many days.

Categories: Non-Veg Curries

Boiled Egg Curry - 200g (Serves 2)

£2.80

Boiled egg cooked in a spicy tangy tomato sauce with mixed peppers.

For allergens see ingredients in bold. This product made in a factory which handles nuts, mustard, sesame seeds, peanut, egg, gluten, fish, soya, milk, molluscs, sulphur dioxide, celery and crustaceans.

Sold as cold.

Heating Guidelines: Heating appliances may vary. To Microwave

Remove from packaging.
Place it on a flat microwavable plate.
Heat on full power for 1 Min.

Ensure the centre is piping hot. Rest for one minute. Store at below 80c. INGREDIENTS: Egg, Onion, Red Pepper, Green Pepper, Garlic, Curry Powder (Red Dried Chilli, Coriander, Cumin, Fennel, Fenugreek, Turmeric, Black Pepper, Clove, Cinnamon, Curry Leaves), Tamarind, Tomato Puree, Tomato Plum, Fenugreek, Mustard, Fennel, Cumin, Black Pepper, Turmeric Powder, Salt, Curry Leaves, Pandan Leaf, Rapeseed Oil. TRIVIAL TIPS The Last-minute knocked up a curry from the pantry section, a great combo with plain rice.

Categories: Non-Veg Curries

Chicken Curry - 150g ( Serves 1 )

£2.10

Sri Lankan chicken on bone curry cooked in spicy coconut milk with roasted curry powder

For allergens see ingredients in bold. This product made in a factory which handles nuts, mustard, sesame seeds, peanut, egg, gluten, fish, soya, milk, molluscs, sulphur dioxide, celery and crustaceans.

Sold as cold.

Heating Guidelines: Heating appliances may vary. To Microwave

Remove from packaging.
Place it on a flat microwavable plate.
Heat on full power for 1 Min.

Ensure the centre is piping hot. Rest for one minute. Store at below 80c. Suitable for home freezing, once thawed do not refreeze. Follow the instruction above to reheat. INGREDIENTS: Chicken (61%), Curry Powder (Red Dried Chilli, Coriander, Cumin, Fennel, Fenugreek, Turmeric, Black Pepper, Clove, Cinnamon, Curry Leaves), Coconut Milk ((Coconut Milk Powder (Maltodextrin, Milk Protein (Sodium Caseinate), Stabiliser(Trisodium Phosphate),Water)), Onion, Tomato Puree, Salt, Garlic, Ginger, Green Chilli, Fennel, Turmeric, Masala Powder, Mustard, Curry Leaves, Lemon Juice, Rapeseed Oil, Water. TRIVIAL TIPS This northern Sri Lankan homestyle Chicken on the bone curry is ideal as pairing with rice, Pittu or String hoppers, but nothing can stop you from scooping with baguette bread or mobbing with pieces of warm of naan or roti.

Categories: Non-Veg Curries

Chicken Korma - 150g ( Serves 1 )

£2.40

Boneless tender chicken pieces cooked in coconut milk with mild spice, green chillies and coriander.

For allergens see ingredients in bold. This product made in a factory which handles nuts, mustard, sesame seeds, peanut, egg, gluten, fish, soya, milk, molluscs, sulphur dioxide, celery and crustaceans.

Sold as cold.

Heating Guidelines: Heating appliances may vary. To Microwave

Remove from packaging.
Place it on a flat microwavable plate.
Heat on full power for 1 Min.

Ensure the centre is piping hot. Rest for one minute Store at below 80c. Suitable for home freezing, once thawed do not refreeze. Follow the instruction above to reheat. INGREDIENTS: Chicken Breast, Onion, Coconut Milk ((Coconut Milk Powder (Maltodextrin, Milk Protein (Sodium Caseinate), Stabiliser(Trisodium Phosphate),Water)), Mild Curry Powder (Coriander, Chilli, turmeric, Mustard, Cumin, Pepper, Fenugreek, Garlic, Salt, Fennel), Ginger Garlic Paste, Chilli Powder, Turmeric, Salt, Coriander Leaves, Coriander Powder, Meat Powder, Sugar, Lemongrass, Lime Leaves, Pandan Leaf, Rapeseed Oil. TRIVIAL TIPS Chicken Korma, popular import from Indian with a Sri Lankan twist (it has to be coconut!) it's great as pairing with a toasted slice of bread or mobbing with pieces of warm naan and roti.

Categories: Non-Veg Curries

Jaffna Crab Curry - 150g (Serves 1)

£3.75

Jaffna Crab curry cooked with roasted coconut & robust spice sauce.

For allergens see ingredients in bold. This product made in a factory which handles nuts, mustard, sesame seeds, peanut, egg, gluten, fish, soya, milk, molluscs, sulphur dioxide, celery and crustaceans.

Sold as cold.

Heating Guidelines: Heating appliances may vary. To Microwave

Remove from packaging.
Place it on a flat microwavable plate.
Heat on full power for 1 Min.

Ensure the centre is piping hot. Rest for one minute. Store at below 80c. Suitable for home freezing, once thawed do not refreeze. Follow the instruction above to reheat. INGREDIENTS: Crab (Crustacean), Onion, Coconut Milk [(Coconut Milk Powder (Maltodextrin, Milk Protein (Sodium Caseinate), Stabiliser(Trisodium Phosphate),Water)], Curry Powder (Red Dried Chilli, Coriander, Cumin, Fennel, Fenugreek, Turmeric, Black Pepper, Clove, Cinnamon, Curry Leaves), Tamarind, Tomato Paste, Ginger Garlic Paste, Coconut, Garlic, Fennel, Mustard, Fenugreek, Green Chilli, Turmeric, Salt, Curry Leaves, Pandan Leaf, Rapeseed Oil. TRIVIAL TIPS The Signature dish from northern Sri Lanka. It is the Sunday Roast equivalent to northern Sri Lankan, great as pairing with warm rice, coconut sothy and selection of leaf vegetable.

Categories: Non-Veg Curries

Kingfish Curry - 150g ( Serves 1 )

£3.45

Kingfish poached in coconut & tamarind-based curry sauce with fenugreek & curry leaves.

For allergens see ingredients in bold. This product made in a factory which handles nuts, mustard, sesame seeds, peanut, egg, gluten, fish, soya, milk, molluscs, sulphur dioxide, celery and crustaceans.

Sold as cold.

Heating Guidelines: Heating appliances may vary. To Microwave

Remove from packaging.
Place it on a flat microwavable plate.
Heat on full power for 1 Min.

Ensure the centre is piping hot. Rest for one minute. Store at below 80c. Suitable for home freezing, once thawed do not refreeze. Follow the instruction above to reheat. INGREDIENTS: King Fish (Fish) (56%), Onion, Curry Powder (Red Dried Chilli, Coriander, Cumin, Fennel, Fenugreek, Turmeric, Black Pepper, Clove, Cinnamon, Curry Leaves), Tamarind, Coconut Milk [(Coconut Milk Powder (Maltodextrin, Milk Protein (Sodium Caseinate), Stabiliser(Trisodium Phosphate),Water)], Tomato Puree, Salt, Garlic, Green Chilli, Fenugreek, Fennel, Mustard, Curry Leaves, Rapeseed Oil, Water. TRIVIAL TIPS Seafood is in abundance in Sri Lankan diet; fish is eaten almost three to four times a week. This Northern home-style kingfish curry is an everyday affair, ideal as pairing with rice, Pittu or String hoppers, but nothing can stop you from dipping with a piece of baguette bread or mobbing with warm naan and roti.

Categories: Non-Veg Curries

Mutton Curry - 150g ( Serves 1 )

£3.75

Traditional Sri Lankan Mutton curry slow cooked in aromatic roasted curry power and curry leaves.

For allergens see ingredients in bold. This product made in a factory which handles nuts, mustard, sesame seeds, peanut, egg, gluten, fish, soya, milk, molluscs, sulphur dioxide, celery and crustaceans.

Sold as cold.

Heating Guidelines: Heating appliances may vary. To Microwave

Remove from packaging.
Place it on a flat microwavable plate.
Heat on full power for 1 Min.

Ensure the centre is piping hot. Rest for one minute. Store at below 80c. Suitable for home freezing, once thawed do not refreeze. Follow the instruction above to reheat. INGREDIENTS: Mutton (61%), Curry Powder (Red Dried Chilli, Coriander, Cumin, Fennel, Fenugreek, Turmeric, Black Pepper, Clove, Cinnamon, Curry Leaves), Coconut Milk ((Coconut Milk Powder (Maltodextrin, Milk Protein (Sodium Caseinate), Stabiliser(Trisodium Phosphate),Water)), Onion, Tomato Puree, Salt, Garlic, Ginger, Green Chilli, Fennel, Turmeric, Mustard, Curry Leaves, Lemon Juice, Rapeseed Oil, Water. TRIVIAL TIPS This northern style robust flavoured mutton curry is a must at any celebration or at special occasions. "Unknowingly Sri Lankans do follow a very flexitarian diet. Style of eating that encourages mostly plant-based foods while allowing meat in moderation. Meat is eaten as a treat or for special occasions.

Categories: Non-Veg Curries

Prawn Curry - 150g ( Serves 1 )

£3.75

Prawns cooked with roasted curry powder in coconut & tomato gravy.

For allergens see ingredients in bold. This product made in a factory which handles nuts, mustard, sesame seeds, peanut, egg, gluten, fish, soya, milk, molluscs, sulphur dioxide, celery and crustaceans.

Sold as cold.

Heating Guidelines: Heating appliances may vary. To Microwave

Remove from packaging.
Place it on a flat microwavable plate.
Heat on full power for 1 Min.

Ensure the centre is piping hot. Rest for one minute. Store at below 80c. Suitable for home freezing, once thawed do not refreeze. Follow the instruction above to reheat. INGREDIENTS: Prawn (62%) (Crustacean), Onion, Curry Powder (Red Dried Chilli, Coriander, Jaffna Cumin, Fennel, Fenugreek, Turmeric, Black Pepper, Clove, Cinnamon, Curry Leaves), Coconut Milk ((Coconut Milk Powder (Maltodextrin, Milk Protein (Sodium Caseinate), Stabiliser(Trisodium Phosphate),Water)), Tamarind, Tomato Puree, Salt, Garlic, Green Chilli, Fenugreek, Turmeric, Fennel, Mustard, Curry Leaves, Rapeseed Oil, Water. TRIVIAL TIPS Seafood is in abundance in a Sri Lankan diet; seafood is eaten almost three to four time a week. This home-style prawn curry is ideal as pairing with rice, Pittu or String hoppers.

Categories: Non-Veg Curries

Squid Curry - 150g ( Serves 1 )

£3.75

Squid cooked in coconut, tamarind and roasted curry powder base

For allergens see ingredients in bold. This product made in a factory which handles nuts, mustard, sesame seeds, peanut, egg, gluten, fish, soya, milk, molluscs, sulphur dioxide, celery and crustaceans.

Sold as cold.

Heating Guidelines: Heating appliances may vary. To Microwave

Remove from packaging.
Place it on a flat microwavable plate.
Heat on full power for 1 Min.

Ensure the centre is piping hot. Rest for one minute. Store at below 80c. Suitable for home freezing, once thawed do not refreeze. Follow the instruction above to reheat. INGREDIENTS: Squid (76%) (Molluscs), Curry Powder (Red Dried Chilli, Coriander, Cumin, Fennel, Fenugreek, Turmeric, Black Pepper, Clove, Cinnamon), Tamarind, Coconut Milk [(Coconut Milk Powder (Maltodextrin, Milk Protein (Sodium Caseinate), Stabiliser(Trisodium Phosphate),Water)], Onion, Garlic, Tomato Puree, Salt, Green Chilli, Fenugreek, Fennel, Mustard, Turmeric, Curry Leaves, Rapeseed Oil, Water. TRIVIAL TIPS Seafood is in abundance in Sri Lanka's diet; seafood is eaten almost three to four time a week. This home-style tangy squid curry is ideal as pairing with rice, Pittu or String hoppers.

Devilled

Categories: Devilled, Fry (Poriyal) & Grilled

Chicken Manchurian - 150g ( Serves 2 )

£2.55

Deep fried chicken on bone with Indo-oriental spice.

For allergens see ingredients in bold. This product made in a factory which handles nuts, mustard, sesame seeds, peanut, egg, gluten, fish, soya, milk, molluscs, sulphur dioxide, celery and crustaceans.
Sold as cold.

Heating Guidelines: Heating appliances may vary. Microwave

Remove from packaging.
Place it on a flat microwavable plate.
Heat on full power for 1 min.

Oven (Preheated)

Heat on a baking tray in the middle rack
Conventional Oven - 2000c / 4000F/Gas Mark – 5 For 5 – 7 minutes
Fan Assisted Oven – 1800c / 3500F/Gas Mark 4 For 4 – 5 minutes

Ensure the centre is piping hot. Rest for one minute Store at below 80c. Suitable for home freezing, once thawed do not refreeze. Follow the instruction above to reheat. INGREDIENTS: Chicken with Bone, Kashmiri Masala (Paprika, Coriander, Chilli, Cumin Ginger, Salt, Garlic Powder, Acetic Acid, Rapeseed Oil, Water), Ginger Garlic Paste, Allura Red (E129), Salt, Onion, Egg, Crushed Chilli, Corn Flour. TRIVIAL TIPS Poriyal & devilled dishes are eating as bar-bites along with drinks at Taverns and Beach Bars. They are great for a dinner party as nibbles. But nothing can stop you from having it along with rice and tiffin.

Sold out

Categories: Devilled

Chicken Varuval - 150g ( Serves 2 )

£2.99

Marinated and deep fried chicken morsels in dry spicy sauce and green chilli.

Allergy advice: Mustard This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
Sold as cold.

HEATING INSTRUCTION Heating Guidelines: Heating appliances may vary. Microwave

Pierce film in several places.
Heat on full power for 2 Mins
Peel film and stir gently & re-cover
Reheat on full power for further 1 Min

Ensure food is piping hot. Allow to stand for 2 mins before serving. Store below 8c, keep refrigerated and eat within 48 hours. Suitable for home freezing, once thawed do not refreeze. Follow the microwave guideline to reheat. Warning: Steam may be released when removing the film cover. INGREDIENTS Chicken Breast, Jaffna Curry Powder (Dry Chilli, Coriander, Cumin, Fennel, Fenugreek, Turmeric, Black Pepper, Clove, Cinnamon, Curry Leaves) , Madras Curry Powder (Coriander, Chilli, turmeric, Mustard, Cumin, Pepper, Fenugreek, Garlic, Salt, Fennel), Green Chilli, Chilli Powder, Fish Masala, Ajinomoto, Sugar, Salt, Pepper, Curry Leaves, Rapeseed Oil. TRIVIAL TIPS Poriyal & devilled are eating as bar-bits along with drinks at Taverns and Beach Bars. They are great for a dinner party as nibbles or starters. But nothing can stop you from having it along with rice and tiffin.

Sold out

Categories: Devilled

Chill Crab - 100g (Serves 2)

£3.30

Fried blue swimming crab in Indo-oriental style garlic & chilli sauce

Allergy advice: Contains Crab, Mustard This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
Sold as cold.

HEATING INSTRUCTION Heating Guidelines: Heating appliances may vary. Microwave

Pierce film in several places.
Heat on full power for 2 Mins
Peel film and stir gently & re-cover
Reheat on full power for further 1 Min

Oven (Preheated)

Heat on a baking tray in the middle rack
Conventional Oven - 200c / 4000F/Gas Mark – 5 For 5 – 7 minutes
Fan Assisted Oven – 180c / 3500F/Gas Mark 4 For 4 – 5 minutes

Ensure food is piping hot. Allow to stand for 2 mins before serving. Store below 8c, keep refrigerated and eat within 48 hours. Suitable for home freezing, once thawed do not refreeze. Follow the microwave guideline to reheat. Warning: Steam may be released when removing the film cover. INGREDIENTS Crab (Crustacean), Chilli Masala Powder, Tomato Ketchup (Water, Tomatoes, Spirit Vinegar, Sugar, Salt, Modified Maize Starch, Spice and Herb Extracts, Colours (E163, E160c, E150a), Preservative (Potassium Sorbate), Sweeteners (Sodium Saccharin, Aspartame), Sweet Chilli Sauce ((Mint Sauce, Mango Pulp, Sugar, Salt, Black Pepper, Crushed Chilli, Vinegar (Barley)), Sugar , Maggi Sauce((Salt, Soya sauce, Vinegar(Barley), Sugar, Flavour Enhancer (monosodium glutamate and disodium5 ribonucleotide), Colour (E150a), Preservative (Potassium Sorbate)), Crushed Chilli, Chilli Powder, Sugar, Salt, Black Pepper, Curry Leaves, Green Chilli, Tomato Paste, Rapeseed Oil. TRIVIAL TIPS Poriyal & Devilled are eating as bar-bites along with drinks in Taverns and Beach Bars. They are great for a dinner party as starters. But nothing can stop you from having it along with rice and tiffin.

Sold out

Categories: Devilled

Chilli Chicken - 150g ( Serves 2 )

£3.30

Marinated and deep fried chicken morsels in a tangy tomato & chilli sauce.

Allergy advice: Contains Vinegar(Barley), Mustard(Mustard Oil) This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
Sold as cold.

HEATING INSTRUCTION Heating Guidelines: Heating appliances may vary. Microwave

Pierce film in several places.
Heat on full power for 2 Mins
Peel film and stir gently & re-cover
Reheat on full power for further 1 Min

Ensure food is piping hot. Allow to stand for 2 mins before serving. Store below 8c, keep refrigerated and eat within 48 hours. Suitable for home freezing, once thawed do not refreeze. Follow the microwave guideline to reheat. Warning: Steam may be released when removing the film cover. INGREDIENTS Chicken Breast, Onion, Salt, Oil, Chilli Powder, Jaffna Curry Powder (Dry Chilli, Coriander, Cumin, Fennel, Fenugreek, Turmeric, Black Pepper, Clove, Cinnamon, Curry Leaves), Tomato Paste, Turmeric, Madras Curry Powder (Coriander, Chilli, turmeric, Mustard, Cumin, Pepper, Fenugreek, Garlic, Salt, Fennel), Coriander Powder, Ginger Garlic Paste, Dry Chilli, Red Colour, Curry Leaves, Rapeseed Oil TRIVIAL TIPS Poriyal & Devilled are eating as bar-bites along with drinks at Taverns and Beach Bars. They are great for a dinner party as nibbles or starters. But nothing can stop you from having it along with rice and tiffin.

Sold out

Categories: Devilled

Devilled Chicken - 150g (Serves 2)

£3.15

Marinated and grilled strips of chicken stir-fried with black pepper, red onion and mixed bell peppers in tomato based sauce.

Allergy advice: Contains Oyster Sauce(Molluscs), Vinegar(Barley), Soy Sauce(Soya), Celery(Veg Cube), Wheat This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
Sold as cold.

HEATING INSTRUCTION Heating Guidelines: Heating appliances may vary. Microwave

Pierce film in several places.
Heat on full power for 2 Mins
Peel film and stir gently & re-cover
Reheat on full power for further 1 Min

Ensure food is piping hot. Allow to stand for 2 mins before serving. Store below 8c, keep refrigerated and eat within 48 hours. Suitable for home freezing, once thawed do not refreeze. Follow the microwave guideline to reheat. Warning: Steam may be released when removing the film cover. INGREDIENTS Chicken Breast, Onion, Red Pepper, Green Pepper, Rapeseed Oil, Crushed Chilli, Chilli Powder, Salt, Black Pepper, Sugar, Green Chilli, Curry Leaves, Ginger, Garlic, Tomato Paste (Tomato, Salt), Tomato Plum, Turmeric, Maggi Sauce((Salt, Soya sauce, Vinegar (Barley), Sugar, Flavour Enhancer (monosodium glutamate and disodium5 ribonucleotide), Colour (E150a), Preservative: E202)), Soya Sauce (Water, Salt, Soy Bean, Sugar, Wheat flour, Colours: E150c, Monosodium Glutamate, Preservative: E202), Oyster Sauce ((Oyster Extract (Oyster Molluscs)Water, Salt) Sugar, Water, Corn starch, Wheat, Colour-E150c, Monosodium Glutamate)). TRIVIAL TIPS Poriyal & Devilled are eating as bar-bites along with drinks at Taverns and Beach Bars. They are great for a dinner party as nibbles or starters. But nothing can stop you from having it along with rice and tiffin.

Sold out

Categories: Devilled

Devilled Mutton - 150g ( Serves 1 )

£5.25

Marinated and grilled strips of mutton stir-fried with black pepper, red onion and mixed bell peppers in tomato based sauce.

Allergy advice: Contains Oyster Sauce(Molluscs), Vinegar(Barley), Soy Sauce(Soya), Celery(Veg Cube) This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
Sold as cold.

HEATING INSTRUCTION Heating Guidelines: Heating appliances may vary. Microwave

Pierce film in several places.
Heat on full power for 2 Mins
Peel film and stir gently & re-cover
Reheat on full power for further 1 Min

Ensure food is piping hot. Allow to stand for 2 mins before serving. Store below 8c, keep refrigerated and eat within 48 hours. Suitable for home freezing, once thawed do not refreeze. Follow the microwave guideline to reheat. Warning: Steam may be released when removing the film cover. INGREDIENTS Mutton, Onion, Red Pepper, Green Pepper, Rapeseed Oil, Crushed Chilli, Chilli Powder, Salt, Black Pepper, Sugar, Green Chilli, Curry Leaves, Ginger, Garlic, Tomato Paste (Tomato, Salt), Tomato Plum, Turmeric, Maggi Sauce((Salt, Soya sauce, Vinegar (Barley), Sugar, Flavour Enhancer (monosodium glutamate and disodium5 ribonucleotide), Colour (E150a), Preservative: E202)), Soya Sauce (Water, Salt, Soy Bean, Sugar, Wheat flour, Colours: E150c, Monosodium Glutamate, Preservative: E202), Oyster Sauce ((Oyster Extract (Oyster Molluscs)Water, Salt) Sugar, Water, Corn starch, Wheat, Colour-E150c, Monosodium Glutamate)). TRIVIAL TIPS Devilled are eating as bar-bites along with drinks at Taverns and Beach Bars. They are great for a dinner party as nibbles or starters. But nothing can stop you from having it along with rice and tiffin.

Sold out

Categories: Devilled

Garlic Fish - 150g (Serves 2)

£2.25

Battered fried white fish tossed in garlic and mixed with bell pepper.

Allergy advice: Contains Pangasius(Fish), Vinegar(Barley), Egg, Soy Sauce(Soya) This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
Sold as cold.

HEATING INSTRUCTION Heating Guidelines: Heating appliances may vary. Microwave

Pierce film in several places.
Heat on full power for 2 Mins
Peel film and stir gently & re-cover
Reheat on full power for further 1 Min

Categories: Devilled

Mutton Varuval - 150g ( Serves 2 )

£4.95

Marinated and deep fried mutton morsels in dry spicy sauce and green chilli

Allergy advice: Contains Vinegar(Barley) This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
Sold as cold.

HEATING INSTRUCTION Heating Guidelines: Heating appliances may vary. Microwave

Pierce film in several places.
Heat on full power for 2 Mins
Peel film and stir gently & re-cover
Reheat on full power for further 1 Min

Fry (Poriyal) & Grilled

Categories: Fry (Poriyal) & Grilled

Chicken Fry (1)

£0.99

Grilled chicken leg & thigh with Jaffna style marination

For allergens see ingredients in bold. This product made in a factory which handles nuts, mustard, sesame seeds, peanut, egg, gluten, fish, soya, milk, molluscs, sulphur dioxide, celery and crustaceans.
Sold as cold.

Heating Guidelines: Heating appliances may vary. Microwave

Remove from packaging.
Place it on a flat microwavable plate.
Heat on full power for 1min

Oven (Preheated)

Heat on a baking tray in the middle rack
Conventional Oven - 2000c / 4000F/Gas Mark – 5 For 5 – 7 minutes
Fan Assisted Oven – 1800c / 3500F/Gas Mark 4 For 4 – 5 minutes

Ensure the centre is piping hot. Rest for one minute Store at below 80c. Suitable for home freezing, once thawed do not refreeze. Follow the instruction above to reheat. INGREDIENTS: Chicken Leg, Curry Powder (Red Dried Chilli, Coriander, Cumin, Fennel, Fenugreek, Turmeric, Black Pepper, Clove, Cinnamon, Curry Leaves), Salt, Rapeseed Oil. TRIVIAL TIPS Poriyal & devilled dishes are eating as bar-bites along with drinks at Taverns and Beach Bars. They are great for a dinner party as nibbles or starters. But nothing can stop you from having it along with rice and tiffin.

Categories: Devilled, Fry (Poriyal) & Grilled

Chicken Manchurian - 150g ( Serves 2 )

£2.55

Deep fried chicken on bone with Indo-oriental spice.

For allergens see ingredients in bold. This product made in a factory which handles nuts, mustard, sesame seeds, peanut, egg, gluten, fish, soya, milk, molluscs, sulphur dioxide, celery and crustaceans.
Sold as cold.

Heating Guidelines: Heating appliances may vary. Microwave

Remove from packaging.
Place it on a flat microwavable plate.
Heat on full power for 1 min.

Oven (Preheated)

Heat on a baking tray in the middle rack
Conventional Oven - 2000c / 4000F/Gas Mark – 5 For 5 – 7 minutes
Fan Assisted Oven – 1800c / 3500F/Gas Mark 4 For 4 – 5 minutes

Ensure the centre is piping hot. Rest for one minute Store at below 80c. Suitable for home freezing, once thawed do not refreeze. Follow the instruction above to reheat. INGREDIENTS: Chicken with Bone, Kashmiri Masala (Paprika, Coriander, Chilli, Cumin Ginger, Salt, Garlic Powder, Acetic Acid, Rapeseed Oil, Water), Ginger Garlic Paste, Allura Red (E129), Salt, Onion, Egg, Crushed Chilli, Corn Flour. TRIVIAL TIPS Poriyal & devilled dishes are eating as bar-bites along with drinks at Taverns and Beach Bars. They are great for a dinner party as nibbles. But nothing can stop you from having it along with rice and tiffin.

Categories: Fry (Poriyal) & Grilled

Fresh Nethali Poriyal - 150g ( Serves 2 )

£3.15

Fried anchovies tossed with onion & chilli.

For allergens see ingredients in bold. This product made in a factory which handles nuts, mustard, sesame seeds, peanut, egg, gluten, fish, soya, milk, molluscs, sulphur dioxide, celery and crustaceans.
Sold as cold.

Heating Guidelines: Heating appliances may vary. Microwave

Remove from packaging.
Place it on a flat microwavable plate.
Heat on full power for 1min

Oven (Preheated)

Heat on a baking tray in the middle rack
Conventional Oven - 2000c / 4000F/Gas Mark – 5 For 5 – 7 minutes
Fan Assisted Oven – 1800c / 3500F/Gas Mark 4 For 4 – 5 minutes

Ensure the centre is piping hot. Rest for one minute Store at below 80c. Suitable for home freezing, once thawed do not refreeze. Follow the instruction above to reheat. INGREDIENTS: Sprats (Fish), Onion, Chilli Powder, Black Pepper, Turmeric, Ginger Garlic Paste, Salt, Green Chilli, Oyster Sauce [(Water, Sugar, Oyster Extract (Molluscs), Water, Salt), Salt, Modified Corn Starch, Monosodium Glutamate, Wheat Flour, Colour E150a)], Wheat Flour, Crushed Chilli, Green Chilli, Curry Leaves, Rapeseed Oil. TRIVIAL TIPS Poriyal & devilled are eating as bar-bites along with drinks at Taverns and Beach Bars. They are great for a dinner party as nibbles or starters. But nothing can stop you from having it along with rice and tiffin.

Categories: Fry (Poriyal) & Grilled

Kingfish Poriyal (1)

£2.50

For allergens see ingredients in bold. This product made in a factory which handles nuts, mustard, sesame seeds, peanut, egg, gluten, fish, soya, milk, molluscs, sulphur dioxide, celery and crustaceans.
Sold as cold.

Heating Guidelines: Heating appliances may vary. Microwave

Remove from packaging.
Place it on a flat microwavable plate.
Heat on full power for 1min

Oven (Preheated)

Heat on a baking tray in the middle rack
Conventional Oven - 2000c / 4000F/Gas Mark – 5 For 5 – 7 minutes
Fan Assisted Oven – 1800c / 3500F/Gas Mark 4 For 4 – 5 minutes

Ensure the centre is piping hot. Rest for one minute Store at below 80c. Suitable for home freezing, once thawed do not refreeze. Follow the instruction above to reheat. INGREDIENTS: King Fish (Fish), Masala Powder (Dried Red Chilli, Fennel, Coriander, Cumin, Fenugreek, Turmeric, Black Pepper, Clove, Cinnamon), Salt, Rapeseed Oil. TRIVIAL TIPS Kingfish Poriyal is eating as bar-bites along with drinks at Kallu Taverns and Beach Bars. But nothing can stop you from having it along with rice, Pittu & String hoppers along with two or more of the vegetarian curries.

Categories: Fry (Poriyal) & Grilled

Mackerel Fry (1)

£1.49

Marinated deep fried whole Indian Mackerel.

For allergens see ingredients in bold. This product made in a factory which handles nuts, mustard, sesame seeds, peanut, egg, gluten, fish, soya, milk, molluscs, sulphur dioxide, celery and crustaceans.
Sold as cold.

Heating Guidelines: Heating appliances may vary. Microwave

Remove from packaging.
Place it on a flat microwavable plate.
Heat on full power for 1min

Oven (Preheated)

Heat on a baking tray in the middle rack
Conventional Oven - 2000c / 4000F/Gas Mark – 5 For 5 – 7 minutes
Fan Assisted Oven – 1800c / 3500F/Gas Mark 4 For 4 – 5 minutes

Ensure the centre is piping hot. Rest for one minute Store at below 80c. Suitable for home freezing, once thawed do not refreeze. Follow the instruction above to reheat. INGREDIENTS: Mackerel (Fish), Chilli Powder, Black Pepper, Crushed Chilli, Turmeric, Ginger Garlic Paste, Salt, Wheat Flour, Curry Leaves, Rapeseed Oil. TRIVIAL TIPS Mackerel fish Poriyal(fry) is eating as bar-bites along with drinks at Taverns and Beach Bars. But nothing can stop you from having it along with rice and tiffin.

Categories: Fry (Poriyal) & Grilled

Prawn Poriyal - 150g ( Serves 1 )

£4.50

Fried prawns tossed with onion & chilli.

For allergens see ingredients in bold. This product made in a factory which handles nuts, mustard, sesame seeds, peanut, egg, gluten, fish, soya, milk, molluscs, sulphur dioxide, celery and crustaceans.
Sold as cold.

Heating Guidelines: Heating appliances may vary. Microwave

Remove from packaging.
Place it on a flat microwavable plate.
Heat on full power for 1min

Oven (Preheated)

Heat on a baking tray in the middle rack
Conventional Oven - 2000c / 4000F/Gas Mark – 5 For 5 – 7 minutes
Fan Assisted Oven – 1800c / 3500F/Gas Mark 4 For 4 – 5 minutes

Ensure the centre is piping hot. Rest for one minute Store at below 80c. Suitable for home freezing, once thawed do not refreeze. Follow the instruction above to reheat. INGREDIENTS: Prawn (Crustacean), Onion, Chilli Powder, Black Pepper, Turmeric, Ginger, Garlic Paste, Salt, Green Chilli, Oyster Sauce [(Oyster Extract ( Molluscs) Water, Salt) Sugar, Corn Starch, Wheat, Colour-E150c, Monosodium Glutamate)], Wheat Flour, Crushed Chilli, Curry Leaves, Rapeseed Oil. TRIVIAL TIPS Prawn Poriyal is eating as bar-bites along with a glass of beer in Taverns and Beach Bars. They are great for dinner party nibbles or as starters. you also have with rice, pittu & String hoppers along with two or more of the vegetarian and non-vegetarian curries.

Sold out

Categories: Fry (Poriyal) & Grilled

Sardine Poriyal - 150g ( Serves 2 )

£3.15

Fried Sardine tossed with onion & chilli.

For allergens see ingredients in bold. This product made in a factory which handles nuts, mustard, sesame seeds, peanut, egg, gluten, fish, soya, milk, molluscs, sulphur dioxide, celery and crustaceans.
Sold as cold.

Heating Guidelines: Heating appliances may vary. Microwave

Remove from packaging.
Place it on a flat microwavable plate.
Heat on full power for 1min

Oven (Preheated)

Heat on a baking tray in the middle rack
Conventional Oven - 2000c / 4000F/Gas Mark – 5 For 5 – 7 minutes
Fan Assisted Oven – 1800c / 3500F/Gas Mark 4 For 4 – 5 minutes

Ensure the centre is piping hot. Rest for one minute Store at below 80c. Suitable for home freezing, once thawed do not refreeze. Follow the instruction above to reheat. INGREDIENTS: Sardine (Fish), Onion, Chilli Powder, Black Pepper, Turmeric, Ginger, Garlic Paste, Salt, Green Chilli, Oyster Sauce [(Water, Sugar), Oyster Sauce [(Oyster Extract (Molluscs) Water, Salt) Sugar, Corn Starch, Wheat, Colour-E150c, Monosodium Glutamate)], Wheat Flour, Crushed Chilli, Curry Leaves, Rapeseed Oil. TRIVIAL TIPS Poriyal & devilled are eating as bar-bites along with drinks at Taverns and Beach Bars. They are great for dinner party nibbles or as starters. But nothing can stop you from having it along with rice and tiffin.

Categories: Fry (Poriyal) & Grilled

Seafood Poriyal - 150g ( Serves 2 )

£5.25

Fried mix of prawns, kingfish and squid garnished with green chilli & fried onion.

For allergens see ingredients in bold. This product made in a factory which handles nuts, mustard, sesame seeds, peanut, egg, gluten, fish, soya, milk, molluscs, sulphur dioxide, celery and crustaceans.
Sold as cold.

Heating Guidelines: Heating appliances may vary. Microwave

Remove from packaging.
Place it on a flat microwavable plate.
Heat on full power for 1min

Oven (Preheated)

Heat on a baking tray in the middle rack
Conventional Oven - 2000c / 4000F/Gas Mark – 5 For 5 – 7 minutes
Fan Assisted Oven – 1800c / 3500F/Gas Mark 4 For 4 – 5 minutes

Ensure the centre is piping hot. Rest for one minute Store at below 80c. Suitable for home freezing, once thawed do not refreeze. Follow the instruction above to reheat. Ingredients: Prawn (Crustacean), Squid (Molluscs), King Fish (Fish), Onion, Chilli Powder, Black Pepper, Turmeric, Ginger Garlic Paste, Salt, Green Chilli, Oyster Sauce [(Oyster Extract ( Molluscs) Water, Salt) Sugar, Corn Starch, Wheat, Colour-E150c, Monosodium Glutamate)], Wheat Flour, Crushed Chilli, Curry Leaves, Rapeseed Oil. TRIVIAL TIPS Seafood Poriyal is eating as bar-bits along with a glass of beer in Taverns and Beach Bars. They are great for dinner party nibbles or as starters. You can also have them with rice, pittu & String hoppers with two or more of the vegetarian curries.

Categories: Fry (Poriyal) & Grilled

Tandoori Chicken (1)

£1.50

Indian style marinated grilled chicken.

For allergens see ingredients in bold. This product made in a factory which handles nuts, mustard, sesame seeds, peanut, egg, gluten, fish, soya, milk, molluscs, sulphur dioxide, celery and crustaceans.
Sold as cold.

Heating Guidelines: Heating appliances may vary. Microwave

Remove from packaging.
Place it on a flat microwavable plate.
Heat on full power for 1min

Oven (Preheated)

Heat on a baking tray in the middle rack
Conventional Oven - 2000c / 4000F/Gas Mark – 5 For 5 – 7 minutes
Fan Assisted Oven – 1800c / 3500F/Gas Mark 4 For 4 – 5 minutes

Ensure the centre is piping hot. Rest for one minute Store at below 80c. Suitable for home freezing, once thawed do not refreeze. Follow the instruction above to reheat. INGREDIENTS: Chicken, Chilli Powder, Turmeric Powder, Salt, Yoghurt (Milk), Tandoori Paste ((Water, Ginger Puree, Ground Spices(Coriander, Cumin, Paprika, Spices), Salt, Tamarind, Garlic Powder, Acids (Acetic Acid, Lactic Acid), Colours(E163, E122, E129)) , Kashmiri Masala Paste ((Water, Rapeseed Oil, Ground Spices (Paprika, Coriander, Chilli, Cumin, Ginger), Salt, Garlic Powder, Acid (Acetic Acid)), Ajwain Powder, Lemon Juice, Mint Sauce, Mustard Oil, Rapeseed Oil. Contain E122, E129 may have an adverse effect on activity and attention in children TRIVIAL TIPS Poriyal & devilled are eating as bar-bites along with drinks in Taverns and Beach Bars. They are great for dinner party nibbles or as starters. But nothing can stop you from having it along with rice and tiffin.

Sambals and Dips

Categories: Sambals and Dips

Chutney - 30g

£0.35

For allergens see ingredients in bold. This product made in a factory which handles nuts, mustard, sesame seeds, peanut, egg, gluten, fish, soya, milk, molluscs, sulphur dioxide, celery and crustaceans.

Sold as cold.
Vegan.

Store at below 80c. Suitable for home freezing, once thawed do not refreeze. INGREDIENTS: Coconut, Onion, Roasted Split Chana, Red Dried Chilli, Tomato, Tamarind, Salt, Curry Leaves, Mustard, Cumin. TRIVIAL TIPS A popular variety of chilli-based condiments eaten with Idly & Sambar along with the main course, or dips for Vadai.

Categories: Sambals and Dips

Coconut Sambal - 65g

£0.75

Spicy condiment of pounded red chilli & coconut.

For allergens see ingredients in bold. This product made in a factory which handles nuts, mustard, sesame seeds, peanut, egg, gluten, fish, soya, milk, molluscs, sulphur dioxide, celery and crustaceans.

Sold as cold.
Vegan.

Store at below 80c. Suitable for home freezing, once thawed do not refreeze. Ingredients: Coconut (40%), Red Dried Chilli, Onion, Tamarind, Lemon, Mustard, Fennel, Curry Leaves, Salt, Rapeseed Oil. TRIVIAL TIPS A popular variety of Malay influenced chilli-based condiments eaten as a side dish along with the main course, or dips for short eats.

Categories: Sambals and Dips

Coconut Sambal 135g

£1.50

Spicy condiment of pounded red chilli & coconut.

For allergens see ingredients in bold. This product made in a factory which handles nuts, mustard, sesame seeds, peanut, egg, gluten, fish, soya, milk, molluscs, sulphur dioxide, celery and crustaceans.

Sold as cold.
Vegan.

Categories: Sambals and Dips

Ginger Sambal - 75g

£0.85

Spicy condiment of pounded coconut, green chilli & ginger.

For allergens see ingredients in bold. This product made in a factory which handles nuts, mustard, sesame seeds, peanut, egg, gluten, fish, soya, milk, molluscs, sulphur dioxide, celery and crustaceans.

Sold as cold.
Vegan.

Store at below 80c. Suitable for home freezing, once thawed do not refreeze. INGREDIENTS: Coconut, Onion, Green Chilli, Lime Juice, Ginger, Salt, Curry Leaves. TRIVIAL TIPS A popular variety of green chilli-based condiment eaten as a side dish along with the main course, or dips for short eats.

Categories: Sambals and Dips

Katta Sambal - 110g

£1.19

Spicy condiment of pounded chilli & onion relish.

For allergens see ingredients in bold. This product made in a factory which handles nuts, mustard, sesame seeds, peanut, egg, gluten, fish, soya, milk, molluscs, sulphur dioxide, celery and crustaceans.

Sold as cold.
Vegan.

Store at below 80c. Suitable for home freezing, once thawed do not refreeze. INGREDIENTS: Red Dried Chilli, Onion, Salt, Sugar, Lemon Juice.

Categories: Sambals and Dips

Seeni Sambal - 100g

£0.99

Sweet & spicy caramelised onion with fragrant spices.

For allergens see ingredients in bold. This product made in a factory which handles nuts, mustard, sesame seeds, peanut, egg, gluten, fish, soya, milk, molluscs, sulphur dioxide, celery and crustaceans.

Sold as cold.
Vegan

Store at below 80c. INGREDIENTS: Onion, Tamarind, Sugar, Salt, Crushed Chilli, Cardamom, Cinnamon, Rapeseed Oil, Water. TRIVIAL TIPS A popular variety of Srilankan chilli-based condiments eaten with bread or as a side dish along with the main course.

Categories: Sambals and Dips

Sothy 500ml

£1.50

For allergens see ingredients in bold. This product made in a factory which handles nuts, mustard, sesame seeds, peanut, egg, gluten, fish, soya, milk, molluscs, sulphur dioxide, celery and crustaceans.

Sold as cold.
Vegetarian.

Heating Guidelines: Heating appliances may vary. To Microwave

Remove from packaging.
Place it on a flat microwavable bowl.
Heat on full power for 2 Min

Ensure the centre is piping hot. Rest for one minute

Store at below 80c. Suitable for home freezing, once thawed do not refreeze. Follow the instruction above to reheat. Ingredients: Coconut Milk (Coconut Milk 79%, Maltodextrin, Milk Based Sodium Caseinate, Trisodium Phosphate (E399iii), Onion, Tomato, Green Chilli, Lemon Juice, Mustard, Turmeric Powder, Fenugreek, Curry Leaves, Salt, Water.

Categories: Sambals and Dips

Sweet Chilli Sauce - 25g

£0.30

Allergy advice: Contains Wheat Flour(Gluten), Soya This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
Sold as cold.
Vegetarian

HEATING INSTRUCTION Served at ambient temperature INGREDIENTS TRIVIAL TIPS

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Categories: Sambals and Dips

Yogurt Salad - 40g

£0.30

For allergens see ingredients in bold. This product made in a factory which handles nuts, mustard, sesame seeds, peanut, egg, gluten, fish, soya, milk, molluscs, sulphur dioxide, celery and crustaceans.

Sold as cold.
Vegetarian.

Store at below 80c. INGREDIENTS: Yogurt (Milk), Carrot, Tomato, Cucumber, Onion, Salt, Pepper, Lemon Juice, Mint Leaves, Coriander Leaves.

Bakery Products

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Categories: Bakery Products

Chocolate Cake

£0.90

Each.
Allergy advice: Contains Wheat Flour(Gluten), Milk, Egg

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Categories: Bakery Products

Roast Bread with sambal (Each)

£1.99

Allergy advice: Contains Wheat Flour(Gluten) This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
Sold as cold.
V' Vegetarian

Bakes & Cakes

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Categories: Bakes & Cakes

Birthday Cake (10 inches)

£37.00

Each.
Allergy advice: Contains Wheat Flour(Gluten), Milk, EggThis product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans

Categories: Bakes & Cakes

Butter Cake ( Pack )

£3.99

Allergy advice: Contains Wheat Flour(Gluten), Milk, Egg This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
Sold as Ambient Temperature

TRIVIAL TIPS

Categories: Bakes & Cakes

Butter Cake (1)

£0.75

Allergy advice: Contains Wheat Flour(Gluten), Milk, Egg This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
Sold as Ambient Temperature

TRIVIAL TIPS

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Categories: Bakes & Cakes

Butter Icing (1)

£0.99

Allergy advice: Contains Wheat Flour(Gluten), Milk, Egg This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
Sold as Ambient Temperature

TRIVIAL TIPS

Categories: Bakes & Cakes

Chocolate Cream Cake (1)

£0.99

Allergy advice: Contains Wheat Flour(Gluten), Milk, Egg, Soya This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
V' Vegetarian
Sold as Ambient Temperature

TRIVIAL TIPS

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Categories: Bakes & Cakes

Chocolate Icing (1)

£0.99

Allergy advice: Contains Wheat Flour(Gluten), Milk, Egg This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
Sold as Ambient Temperature

TRIVIAL TIPS

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Categories: Bakes & Cakes

Cream Bun (1)

£0.99

Sri Lankan brioche bun with buttercream

Allergy advice: Contains Wheat Flour(Gluten), Milk, Soya This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
Sold as Ambient Temperature
'V' Vegetarian

TRIVIAL TIPS Kid's favourites bakery produces in Sri Lankan. Their only interest is to lick of the cream between the bun!!

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Categories: Bakes & Cakes

Cupcake (1)

£1.20

Allergy advice: Contains Wheat Flour(Gluten), Milk, Egg This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
Sold as Ambient Temperature

TRIVIAL TIPS

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Categories: Bakes & Cakes

Date Cake ( Pack )

£5.99

Allergy advice: Contains Wheat Flour(Gluten), Milk This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
V' Vegetarian
Sold as Ambient Temperature

TRIVIAL TIPS

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Categories: Bakes & Cakes

Date Cake (1)

£0.99

Allergy advice: Contains Wheat Flour(Gluten), Milk This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
V' Vegetarian
Sold as Ambient Temperature

TRIVIAL TIPS

Categories: Bakes & Cakes

Fish Bun (1)

£0.75

Soft bread roll filled with curried potato & fish

Allergy advice: Contains Wheat Flour(Gluten), Mackerel(Fish), Mustard This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
Sold as Ambient Temperature

TRIVIAL TIPS AKA "Malu Paan". Very popular stuffed soft bread roll. "Paan" mean bread from the Portuguese word "pão"

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Categories: Bakes & Cakes

Fish Pastry (1)

£0.80

Filo pastry with subtly spiced fish & potato pastry

Allergy advice: Contains Wheat Flour(Gluten), Mackerel(Fish), Mustard This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
V' Vegetarian
Sold as Ambient Temperature

TRIVIAL TIPS *Short-eats are light snacks consists of savouries & sweet pastries eaten along with tea during brunch or with afternoon tea.

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Categories: Bakes & Cakes

Icing Cake ( Box )

£5.99

Allergy advice: Contains Wheat Flour(Gluten), Milk, Egg This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
Sold as Ambient Temperature

TRIVIAL TIPS

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Categories: Bakes & Cakes

Loaf Cake (1)

£2.99

Allergy advice: Contains Wheat Flour(Gluten), Milk, Egg This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
V' Vegetarian
Sold as Ambient Temperature

TRIVIAL TIPS

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Categories: Bakes & Cakes

Muffin (1)

£0.99

Allergy advice: Contains Wheat Flour(Gluten), Milk, Egg This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
V' Vegetarian
Sold as Ambient Temperature

TRIVIAL TIPS

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Categories: Bakes & Cakes

Seeni Sambal Bun (1)

£0.75

Soft bread roll filled with caramelized onion

Allergy advice: Contains Wheat Flour(Gluten), Mustard This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
V' Vegetarian
Sold as Ambient Temperature

TRIVIAL TIPS AKA "Seeni Sambal Paan" . Very popular caramelised onion stuffed soft bread roll. "Paan" mean bread from Portuguese word "pão".

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Categories: Bakes & Cakes

Veg Pastry (1)

£0.80

Filo pastry with subtly spiced vegetable pastry

Allergy advice: Contains Wheat Flour(Gluten), Mustard This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
V' Vegetarian
Sold as Ambient Temperature

TRIVIAL TIPS *Short-eats are light snacks consists of savouries & sweet pastries eaten along with tea during brunch or with afternoon tea.

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Categories: Bakes & Cakes

Vegetable Bun (1)

£0.75

Curried potato (mashed) filled in a bread roll.

Allergy advice: Contains Wheat Flour(Gluten), Mustard This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
V' Vegetarian
Sold as Ambient Temperature

TRIVIAL TIPS *Short-eats are light snacks consists of savouries & sweet pastries eaten along with tea during brunch or with afternoon tea.

Desserts

Categories: Desserts

Payasam - 120g

£0.90

A popular milky sweetened dessert cooked with Tapioca

For allergens see ingredients in bold. This product made in a factory which handles nuts, mustard, sesame seeds, peanut, egg, gluten, fish, soya, milk, molluscs, sulphur dioxide, celery and crustaceans.
Sold as cold.
Vegetarian.

Store at below 80c Can be eaten hot or cold Heating Guidelines: Heating appliances may vary. Microwave

Remove from packaging.
Place it on a flat microwavable bowl.
Heat on full power for 1 Min.

Ensure the centre is piping hot. Rest for one minute. Ingredients: Tapioca, Sugar, Coconut Milk (Coconut Extract 53%, Water, Citric Acid), Condensed Milk (Milk, Sugar), Milk, Cashew Nuts, Raisins, Cardamom, Vanilla, Water. TRIVIAL TIPS Signature dessert among Tamil community! Impossible to imagine any weddings without good Payasam.

Categories: Desserts

Sherbeth

£1.50

A refreshing sweetened milk drink mixed with sherbet syrup

For allergens see ingredients in bold. This product made in a factory which handles nuts, mustard, sesame seeds, peanut, egg, gluten, fish, soya, milk, molluscs, sulphur dioxide, celery and crustaceans.
Sold as cold.

Store at below 80
Vegetarian.

Ingredients: Milk, Sugar, Sherbet Syrup (Sugar, Water, Rose Essence, Permitted Colour (E129), Permitted Preservative (E211), Kasa Kasa (Tukmaria) Contains: Colour E129 “May have an adverse effect on activity and attention in children”

Categories: Desserts

Wattelappam - 85G

£0.99

Wadilappam Traditional Sri Lankan steamed pudding made with egg, coconut milk, kittul with fragrant spices and sprinkled with roasted cashew nut.

For allergens see ingredients in bold. This product made in a factory which handles nuts, mustard, sesame seeds, peanut, egg, gluten, fish, soya, milk, molluscs, sulphur dioxide, celery and crustaceans.
Sold as cold.

Store at below 80

INGREDIENTS Egg, Coconut Milk (Coconut Extract 53%, Water, Citric Acid), Kittul Jaggery (Palm Sugar), Salt, Vanilla Essence, Mace, Cinnamon, Water.

Savouries

Categories: Savouries

Banana Chips - 125g

£1.69

Lightly spiced plantain chips Ingredients Plantain (97%), Chilli Powder, Salt, Rapeseed Oil. For allergens see ingredients in bold This product made in a factory which handles nuts, peanuts, mustard, sesame seeds and wheat flour (gluten). Storage Instruction: Store in a cool dry place away from sunlight Nutrition Typical Values Per 100g Energy KJ 1978 Energy Kcal 478 Fat g 41 Of which saturates 2.8 Carbohydrate g 26 Of which sugars 5.2 Fibre 2.5 Protein g 1.2 Salt g 1.4

Categories: Savouries

Bombay Mixture - 200g

£1.39

Spicy mixture of gram flour noodles sticks, pulses and peanut Ingredients Sev (22%) (Gram Flour, Chilli Powder, Salt, Garlic Powder, Ajwain, Water, Rapeseed Oil), Kara Murukku (22%) (Gram Flour, Chilli Powder, Salt, Ajwain, Water, Rapeseed Oil), Chana Dhal (13%), Peanut (7%), Chickpea (7%), Green Peas (5%), Salt, Garlic Powder, Chilli Powder, Rapeseed Oil For allergens see ingredients in bold This product made in a factory which handles nuts, peanuts, mustard, sesame seeds and wheat flour (gluten). Storage Instruction: Store in a cool dry place away from sunlight Nutrition Typical Values per100g Energy KJ 1850 Kcal 446 Fat g 35 Of which saturates g 2.8 Carbohydrate g 21 Of which Sugars g 1.3 Fibre g 3.9 Protein g 10 Salt g 1.0

Categories: Savouries

Boondhi - Plain - 175g

£1.29

Puffed spicy chickpea flour balls Ingredients Gram Flour, Chilli Powder, Asafoetida, Salt, Water, Rapeseed Oil. For allergens see ingredients in bold This product made in a factory which handles nuts, peanuts, mustard, sesame seeds and wheat flour (gluten). Storage Instruction: Store in a cool dry place away from sunlight Nutrition Typical Values Per Per 100g 175g Energy KJ 1034 1809 Kcal 247 432 Fat g 11 19.2 Of which saturates 0.9 1.5 Carbohydrate g 23 40.2 Of which sugars 1 1.7 Fibre 4.8 8.4 Protein g 10 17.5 Salt g 0.4 0.7

Categories: Savouries

Boondhi - Spicy- 175g

£1.29

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Categories: Savouries

Boondhi - Spicy- 175g

£1.09

Categories: Savouries

Boonthi Laddu – 12 pieces (Box)

£4.99

Moist chickpea flour puffs soaked in sugar syrup with a hint of cardamom Ingredients Sugar (63%), Gram Flour, Water, Ghee (Milk), Salt, Cardamom, Yellow Colour (Water, Tartrazine E102, Sunset Yellow E110, Potassium Sorbate E202, Citric Acid E330), Rapeseed Oil. For allergens see ingredients in bold This product made in a factory which handles nuts, peanuts, mustard, sesame seeds and wheat flour (gluten). Storage Instruction: Store in a cool dry place away from sunlight Nutrition Typical Values Per Per 100g Laddu Energy KJ 1347 606 Kcal 318 143 Fat 2.5 1.1 Of which saturates 0.9 0.4 Carbohydrate 67 30 Of which sugars 53 23.8 Fibre 2.7 1.2 Protein 6 2.7 Salt 0.2 0

Categories: Savouries

Boonthi Laddu – 5 pieces (Box)

£2.50

Categories: Savouries

Casava Chips - 125g

£1.29

Cassava Crisps tossed with chilli and salt [learn_more caption="Ingredients"] Cassava (97%), Chilli Powder, Salt, Vegetable Oil For allergens see ingredients in bold This product made in a factory which handles nuts, peanuts, mustard, sesame seeds and wheat flour (gluten). Storage Instruction: Store in a cool dry place away from sunlight [/learn_more] [learn_more caption="Nutrition"] Typical Values Per 100g Energy KJ 2103 Energy Kcal 498 Fat 14 Of which saturates 1 Carbohydrate 90 Of which sugars 0 Fibre 2.2 Protein 0.8 Salt 0.6 [/learn_more]

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Categories: Savouries

Cashew Nut - Spicy - 150g

£3.49

Cashew nuts sprinkled with chilli & salt Ingredients Cashew Nuts (97%), Chilli Powder, Salt, Water, Rapeseed Oil. For allergens see ingredients in bold This product made in a factory which handles nuts, peanuts, mustard, sesame seeds and wheat flour (gluten). Storage Instruction: Store in a cool dry place away from sunlight Nutrition Typical Values Per 100g Energy KJ 1621 Energy Kcal 391 Fat g 32 Of which saturates 6.2 Carbohydrate g 11 Of which sugars 3 Fibre 3.3 Protein g 14 Salt g 0.9

Categories: Savouries

Channa Dhal - 175g

£1.39

Chana dhal tossed in chilli and salt Ingredients Chana Dhal (97%), Chilli Powder, Salt, Water, Rapeseed Oil For allergens see ingredients in bold This product made in a factory which handles nuts, peanuts, mustard, sesame seeds and wheat flour (gluten). Storage Instruction: Store in a cool dry place away from sunlight Nutrition Typical Values Per 100g Energy KJ 1733 Energy Kcal 415 Fat g 26 Of which saturates 1.6 Carbohydrate g 33 Of which sugars 0 Fibre 0.5 Protein g 13 Salt g 1

Categories: Savouries

Chickpeas - Roasted (Pattani) - 100g

£0.99

Categories: Savouries

Chickpeas - Spicy - 175g

£1.39

Chickpeas tossed in chilli and salt Ingredients Chickpea (97%), Chilli Powder, Salt, Water, Rapeseed Oil. For allergens see ingredients in bold This product made in a factory which handles nuts, peanuts, mustard, sesame seeds and wheat flour (gluten). Storage Instruction: Store in a cool dry place away from sunlight Nutrition Typical Values Per 100g Energy KJ 1667 Energy Kcal 398 Fat g 19 Of which saturates 1.6 Carbohydrate g 44 Of which sugars 3.8 Fibre 0.5 Protein g 13 Salt g 1

Categories: Savouries

Green Peas - 175g

£1.39

Categories: Savouries

Hot Mixture - 175g

£1.69

Spicy chickpea flour noodles, puffs mixed with nuts and raisins Ingredients Sev (40%) (Gram Flour, Water, Chilli Powder, Salt, Ajwain, Garlic Powder, Rapeseed Oil), Chana Dhal (21%), Peanuts (13%), Raisins (5%), Cashew Nuts (2%), Corn Flakes (Maize, Salt), Chilli Powder, Salt, Garlic Powder, Curry Leaves, Citric Acid, Rapeseed Oil. For allergens see ingredients in bold This product made in a factory which handles nuts, peanuts, mustard, sesame seeds and wheat flour (gluten). Storage Instruction: Store in a cool dry place away from sunlight Nutrition Typical Values Per 100g Energy KJ 1814 Energy Kcal 436 Fat g 31 Of which saturates g 2.8 Carbohydrate g 26 Of which Sugars g 4.4 Fibre g 4.3 Protein g 11 Salt g 1.3

Categories: Savouries

Hot Mixture - 300g

£1.99

Categories: Savouries

Hot Mixture - 300g

£2.69

Categories: Savouries

Hot Mixture - 300g

£1.99

Categories: Savouries

Hot Mixture - 400g (Box)

£3.89

Categories: Savouries

Hot Mixture - 450g

£3.89

Categories: Savouries

Hot Murukku - 150g

£1.19

Handmade spicy urid rice flour sticks Ingredients Rice Flour (35%), Urid Flour (9%), Salt, Sesame Seed, Chilli Powder, Fennel, Turmeric, Water, Rapeseed Oil. For allergens see ingredients in bold This product made in a factory which handles nuts, peanuts, mustard, sesame seeds and wheat flour (gluten). Storage Instruction: Store in a cool dry place away from sunlight Nutrition Typical Values Per 100g Energy KJ 1573 Energy Kcal 378 Fat 25 Of which saturates 1.7 Carbohydrate 33 Of which sugars 0 Fibre 1.2 Protein 5 Salt 1.2

Categories: Savouries

Hot Pakoda - 160g

£1.39

Hot and crunchy chana dhal fritters with chilli and garlic Ingredients Chana Dhal(68%), Crushed Chilli, Garlic Flakes, Fennel Seed, Salt, Curry Leaves, Water, Rapeseed Oil. For allergens see ingredients in bold This product made in a factory which handles nuts, peanuts, mustard, sesame seeds and wheat flour (gluten). Storage Instruction: Store in a cool dry place away from sunlight Nutrition Typical Values Per 100g Energy KJ 2155 Energy Kcal 512 Fat g 32 Of which saturates g 2.1 Carbohydrate g 40 Of which Sugars g 0.6 Fibre g 1.2 Protein g 18.2 Salt g 2.5

Categories: Savouries

Hot Pakoda - 1Kg

£7.49

Categories: Savouries

Hot Pakoda - 300g

£2.59

Categories: Savouries

Hot Pakoda - 350g (Box)

£3.49

Categories: Savouries

Hot Pakoda - 450g

£3.49

Categories: Savouries

Hot Thin Sev - 175g

£1.29

Categories: Savouries

Jaffna Hot Mixture - 175g

£1.39

Crunchy chickpea flour noodles, pluses, nuts, and crisps in rich spicy mix Ingredients Sev (40%) (Gram Flour, Rice Flour, Chilli Powder, Salt, Garlic Powder, Water, Rapeseed Oil), Boondi (20%) (Gram Flour, Rice Flour, Chilli Powder, Salt, Garlic Powder, Water, Rapeseed Oil), Chana Dhal (13%), Peanut (9%), Cassava Crisps (7%), Chickpea (7%), Cashew Nut (2%), Salt, Garlic Powder, Chilli Powder, Curry Leaves, Rapeseed Oil. For allergens see ingredients in bold This product made in a factory which handles nuts, peanuts, mustard, sesame seeds and wheat flour (gluten). Storage Instruction: Store in a cool dry place away from sunlight Nutrition Typical Values Per 100g Energy KJ 1977 Kcal 476 Fat g 36 Of which saturates g 3 Carbohydrate g 28 Of which Sugars g 1.2 Fibre g 2.6 Protein g 8.3 Salt g 1.1

Categories: Savouries

Jaffna Hot Mixture - 1Kg

£7.49

Categories: Savouries

Jaffna Hot Mixture - 400g (Box)

£3.69

Crunchy chickpea flour noodles, pluses, nuts, and crisps in rich spicy mix [learn_more caption="Ingredients"] Sev (40%) (Gram Flour, Rice Flour, Chilli Powder, Salt, Garlic Powder, Water, Rapeseed Oil), Boondi (20%) (Gram Flour, Rice Flour, Chilli Powder, Salt, Garlic Powder, Water, Rapeseed Oil), Chana Dhal (13%), Peanut (9%), Cassava Crisps (7%), Chickpea (7%), Cashew Nut (2%), Salt, Garlic Powder, Chilli Powder, Curry Leaves, Rapeseed Oil. For allergens see ingredients in bold This product made in a factory which handles nuts, peanuts, mustard, sesame seeds and wheat flour (gluten). Storage Instruction: Store in a cool dry place away from sunlight [/learn_more] [learn_more caption="Nutrition"] Typical Values Per 100g Energy KJ 1977 Kcal 476 Fat g 36 Of which saturates g 3 Carbohydrate g 28 Of which Sugars g 1.2 Fibre g 2.6 Protein g 8.3 Salt g 1.1 [/learn_more]

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Categories: Savouries

Jaffna Hot Mixture - 400g (Box)

£2.99

Categories: Savouries

Jaffna Hot Mixture - 450g

£3.49

Categories: Savouries

Jaffna Mixture - 1Kg

£7.49

Categories: Savouries

Jaffna Mixture - 300g

£2.49

Categories: Savouries

Jaffna Mixture - 450g

£3.49

Categories: Savouries

Jaffna Mixture - 450g

£2.99

Categories: Savouries

Kara Murukku - 175g

£1.29

Categories: Savouries

Kerala Mixture - 175g

£1.29

Categories: Savouries

.227

Kerala Mixture - 175g

£1.39

Categories: Savouries

Kerala Mixture - 175g

£1.29

Categories: Savouries

Kerala Mixture - 175g

£1.29

Categories: Savouries

Milk Toffee - 150g

£1.99

Categories: Savouries

Mixture - 300g

£2.49

Categories: Savouries

Murukku - 10 pieces (Box)

£2.99

Categories: Savouries

Nut Mix - 175g

£1.39

Categories: Savouries

Pakoda - 160g

£1.39

Categories: Savouries

Pakoda - 1Kg

£7.49

Categories: Savouries

Pakoda - 300g

£2.59

Categories: Savouries

Pakoda - 350g (Box)

£3.49

Categories: Savouries

Pakoda - 450g

£3.49

Categories: Savouries

Paruthy Vadai – 25 pieces (Box)

£5.99

Categories: Savouries

Paruthy Vadai – 7 pieces (Box)

£1.99

Categories: Savouries

Payatham Urundai – 10 pieces

£2.99

Categories: Savouries

Payatham Urundai – 20 pieces

£5.99

Categories: Savouries

Peanuts - Spicy - 150g

£1.49

Categories: Savouries

Rava Laddu – 5 pieces

£2.49

Categories: Savouries

Ruby Mixture - 175g

£1.39

Categories: Savouries

Ruby Mixture - 175g

£1.39

Categories: Savouries

Sesame Candy - 150g

£2.49

Categories: Savouries

Sev - 175g

£1.29

Categories: Savouries

Spicy Murukku - 150g

£1.19

Categories: Savouries

Sri Lankan Mixture - 175g

£1.29

Categories: Savouries

Sweet Murukku - 175g

£1.99

Categories: Savouries

Sweet Murukku - 450g

£4.99

Categories: Savouries

Wedding Murukku - 100g

£1.49

Frozen

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Categories: Frozen Products

Frozen Aubergine Curry (200g)

£3.25

Sold out

Categories: Frozen Products

Frozen Chana Masala (200g)

£2.25

Categories: Frozen Products

Frozen Chicken Briyani (400g)

£3.49

Sold out

Categories: Frozen Products

Frozen Chicken Curry (200g)

£2.75

Categories: Frozen Products

Frozen Coconut Rotti (5pc)

£2.99

Sold out

Categories: Frozen Products

Frozen Fish Bun (6)

£2.99

Sold out

Categories: Frozen Products

Frozen Fish Curry (200g)

£3.99

Categories: Frozen Products

Frozen Fish Cutlets - Uncooked (15)

£8.99

Categories: Frozen Products

Frozen Fish Cutlets (6)

£4.50

Categories: Frozen Products

Frozen Fish Patties - Uncooked (15)

£8.99

Categories: Frozen Products

Frozen Fish Patties (6)

£4.50

Sold out

Categories: Frozen Products

Frozen Idly (6)

£2.99

Categories: Frozen Products

Frozen Lamb Samosa - Uncooked (12)

£7.99

Categories: Frozen Products

Frozen Lamb Samosa (6)

£4.99

Categories: Frozen Products

Frozen Masala Vadai (6)

£2.29

Categories: Frozen Products

Frozen Methu Vadai (6)

£2.29

Categories: Frozen Products

Frozen Mutton Briyani (370g)

£3.99

Sold out

Categories: Frozen Products

Frozen Mutton Curry (200g)

£4.95

Categories: Frozen Products

Frozen Mutton Kothu (350g)

£3.99

Categories: Frozen Products

Frozen Mutton Rolls - Uncooked (12)

£9.99

Categories: Frozen Products

Frozen Mutton Rolls (5)

£4.99

Sold out

Categories: Frozen Products

Frozen Pittu (5 pc)

£2.19

Sold out

Categories: Frozen Products

Frozen Prawn Curry (200g)

£4.50

Sold out

Categories: Frozen Products

Frozen Seeni Sambal Bun (6)

£2.99

Sold out

Categories: Frozen Products

Frozen Soya Curry (200g)

£2.29

Sold out

Categories: Frozen Products

Frozen Squid Curry (200g)

£3.99

Sold out

Categories: Frozen Products

Frozen String Hoppers (10)

£1.49

Sold out

Categories: Frozen Products

Frozen Veg Bun (6)

£2.99

Categories: Frozen Products

Frozen Veg Patties (6)

£4.25

Categories: Frozen Products

Frozen Veg Rolls - Uncooked (12)

£6.99

Categories: Frozen Products

Frozen Veg Rolls (5)

£4.25

Categories: Frozen Products

Frozen Veg Samosa - Uncooked (12)

£5.99

Categories: Frozen Products

Frozen Veg Samosa (6)

£4.25

Sold out

Categories: Frozen Products

Frozen Veg String Hoppers Kothu (350g)

£3.25

Others

Categories: Others

Veechu Rotti - 4 Pieces

£2.59

Griddled Sri Lankan flatbread.

For allergens see ingredients in bold. This product made in a factory which handles nuts, mustard, sesame seeds, peanut, egg, gluten, fish, soya, milk, molluscs, sulphur dioxide, celery and crustaceans.
Sold as ambient.
Vegan.

Storage & Heating Guidelines: Heating appliances may vary. Transfer Veechu Rotti into an air tight container. Store in the refrigerator. Place Veechu Rotti in a microwavable plate heat for 30 Secs. Ensure the centre is piping hot. Rest for one minute. Store at below 80cc. Suitable for home freezing, once thawed do not refreeze. Follow the instruction above to reheat. INGREDIENTS Wheat Flour, Water, Rapeseed Oil, Sugar, Salt. TRIVIAL TIPS A popular flat bread among the whole Srilankan community eaten with veg or non veg curries.

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