Chicken Manchurian – 150g ( Serves 2 )

Deep fried chicken on bone with Indo-oriental spice.

• For allergens see ingredients in bold.
  This product made in a factory which handles nuts, mustard, sesame seeds, peanut, egg, gluten, fish, soya, milk, molluscs, sulphur dioxide, celery and crustaceans.
• Sold as cold.

Heating Guidelines:  Heating appliances may vary.

Microwave

• Remove from packaging.
• Place it on a flat microwavable plate.
•  Heat on full power for 1 min.

Oven (Preheated)

• Heat on a baking tray in the middle rack
• Conventional Oven – 200⁰c / 400⁰F/Gas Mark – 5 For 5 – 7 minutes
• Fan Assisted Oven – 180⁰c / 350⁰F/Gas Mark 4 For 4 – 5 minutes

Ensure the centre is piping hot. Rest for one minute

Store at below 8⁰c. Suitable for home freezing, once thawed do not refreeze. Follow the instruction above to reheat.

INGREDIENTS: Chicken with Bone, Kashmiri Masala (Paprika, Coriander, Chilli, Cumin Ginger, Salt, Garlic Powder, Acetic Acid, Rapeseed Oil, Water), Ginger Garlic Paste, Allura Red (E129), Salt, Onion,  Egg, Crushed Chilli, Corn Flour.

TRIVIAL TIPS

Poriyal & devilled dishes are eating as bar-bites along with drinks at Taverns and Beach Bars. They are great for a dinner party as nibbles. But nothing can stop you from having it along with rice and tiffin.