Seafood Poriyal – 150g ( Serves 2 )

Fried mix of prawns, kingfish and squid garnished with green chilli & fried onion.

• For allergens see ingredients in bold.
  This product made in a factory which handles nuts, mustard, sesame seeds, peanut, egg, gluten, fish, soya, milk, molluscs, sulphur dioxide, celery and crustaceans.
• Sold as cold.

Heating Guidelines:  Heating appliances may vary.

Microwave

• Remove from packaging.
• Place it on a flat microwavable plate.
•  Heat on full power for 1min

Oven (Preheated)

• Heat on a baking tray in the middle rack
• Conventional Oven – 200⁰c / 400⁰F/Gas Mark – 5 For 5 – 7 minutes
• Fan Assisted Oven – 180⁰c / 350⁰F/Gas Mark 4 For 4 – 5 minutes

Ensure the centre is piping hot. Rest for one minute

Store at below 8⁰c. Suitable for home freezing, once thawed do not refreeze. Follow the instruction above to reheat.

Ingredients: Prawn (Crustacean), Squid (Molluscs), King Fish (Fish), Onion,  Chilli Powder, Black Pepper, Turmeric, Ginger Garlic Paste, Salt, Green Chilli, Oyster Sauce [(Oyster Extract ( Molluscs) Water, Salt) Sugar,  Corn Starch, Wheat, Colour-E150c, Monosodium Glutamate)], Wheat Flour, Crushed Chilli, Curry Leaves, Rapeseed Oil.

TRIVIAL TIPS

Seafood Poriyal is eating as bar-bits along with a glass of beer in Taverns and Beach Bars. They are great for dinner party nibbles or as starters. You can also have them with rice, pittu & String hoppers with two or more of the vegetarian curries.