Tandoori Chicken (1)

Indian style marinated grilled chicken.

• For allergens see ingredients in bold.
  This product made in a factory which handles nuts, mustard, sesame seeds, peanut, egg, gluten, fish, soya, milk, molluscs, sulphur dioxide, celery and crustaceans.
• Sold as cold.

Heating Guidelines:  Heating appliances may vary.

Microwave

• Remove from packaging.
• Place it on a flat microwavable plate.
•  Heat on full power for 1min

Oven (Preheated)

• Heat on a baking tray in the middle rack
• Conventional Oven – 200⁰c / 400⁰F/Gas Mark – 5 For 5 – 7 minutes
• Fan Assisted Oven – 180⁰c / 350⁰F/Gas Mark 4 For 4 – 5 minutes

Ensure the centre is piping hot. Rest for one minute

Store at below 8⁰c. Suitable for home freezing, once thawed do not refreeze. Follow the instruction above to reheat.

INGREDIENTS: Chicken, Chilli Powder, Turmeric Powder, Salt, Yoghurt (Milk), Tandoori Paste ((Water, Ginger Puree, Ground Spices(Coriander, Cumin, Paprika, Spices), Salt, Tamarind, Garlic Powder, Acids (Acetic Acid, Lactic Acid), Colours(E163, E122, E129)) , Kashmiri Masala Paste ((Water, Rapeseed Oil, Ground Spices (Paprika, Coriander, Chilli, Cumin, Ginger), Salt, Garlic Powder, Acid (Acetic Acid)), Ajwain Powder, Lemon Juice, Mint Sauce, Mustard Oil,  Rapeseed Oil.
Contain E122, E129 may have an adverse effect on activity and attention in children

TRIVIAL TIPS

Poriyal & devilled are eating as bar-bites along with drinks in Taverns and Beach Bars. They are great for dinner party nibbles or as starters. But nothing can stop you from having it along with rice and tiffin.