Veg Iddiyappa Kothu – 400g ( Serves 1 )

Steamed nest noodle (idiyappam) stir-fried with lightly spiced vegetable

• For allergens see ingredients in bold
  This product made in a factory which handles nuts, mustard, sesame seeds, peanut, egg, gluten, fish, soya, milk, molluscs, sulphur dioxide, celery and crustaceans.

• Sold as cold.
• Vegan.

Heating Guidelines:  Heating appliances may vary.   

To Microwave

• Remove from packaging.
• Place it on a flat microwavable plate.
• Heat on full power for 1 Min.

Ensure the centre is piping hot. Rest for one minute

Store at below 8⁰c. Suitable for home freezing, once thawed do not refreeze. Follow the instruction above to reheat.

INGREDIENTS: Idiyappam (49%) (Water, Rice Flour, Wheat Flour, Salt), Potato (17%), Onion (15%),  Aubergine (12%), Green Chilli,  Curry   Powder (Dried Red Chilli, Coriander, Cumin, Fennel, Fenugreek, Turmeric, Black Pepper, Clove, Cinnamon, Curry Leaves), Turmeric,  Vegetable Cube [(Salt, Vegetable Fats(Palm, Shea Butter, Sal Butter), Potato Starch, Yeast Extract, Sugar, Onion Powder, Carrots,  Herbs(Parsley, Tarragon), Spices (Garlic, Turmeric, Pepper, Celery Seeds, Parsley Roots, Tomato Powder, Red Bell Pepper), Caramel Syrup, Flavourings (contain Celery), Leek, Maltodextrin)], Curry Leaves, Salt, Rapeseed Oil .

TRIVIAL TIPS

As Sri Lankan staple of Rice and Curry (Tamil “Sorukari” in Singhalese” Bathmul”) are very much of a lunchtime affair. In some parts of Sri Lanka rice is not consumed during dinner time. They are substituted for rice or wheat flour-based main dished E.g. Pittu, String hoper, Noodles & Roti.