Veg Kothu Rotti – 400g (Serves 1)

Shredded rotti stir-fried with curried vegetables.

• For allergens see ingredients in bold.
  This product made in a factory which handles nuts, mustard, sesame seeds, peanut, egg, gluten, fish, soya, milk, molluscs, sulphur dioxide, celery and crustaceans.

• Sold as cold.
• Vegan.

Heating Guidelines:  Heating appliances may vary.   

To Microwave

• Remove from packaging.
• Place it on a flat microwavable plate.
• Heat on full power for 1 Min.

• Ensure the centre is piping hot. Rest for one minute.
• Store at below 8⁰ Suitable for home freezing, once thawed do not refreeze. Follow the instruction above to reheat.

INGREDIENTS: Roti (Wheat Flour, Salt, Water), Mixed Vegetables (Carrot, Green Peas, Green Beans, Broad Beans, Sweet Corn), Onion, Leeks, Green Chilli, Spring Onion, Red Chilli, Curry Powder (Red Dried Chilli, Coriander, Cumin, Fennel, Fenugreek, Turmeric, Black Pepper, Clove, Cinnamon, Curry Leaves), Garlic, Tomato Plum, Tomato Paste, Turmeric, Salt, Fennel, Fenugreek, Mustard, Curry Leaves, Rapeseed Oil.

TRIVIAL TIPS

As Sri Lankan staple of Rice and Curry (Tamil “Sorukari” in Singhalese” Bathmul”) are very much of a lunchtime affair. In some parts of Sri Lanka rice is not consumed during dinner time. They are substituted for rice or wheat flour-based main dished E.g. Pittu, String hoper, Noodles & Roti’s.