Veg Noodles – 400g ( Serves 1 )

Stir-fried noodles & vegetable seasoned with curry powder.

• For allergens see ingredients in bold.
  This product made in a factory which handles nuts, mustard, sesame seeds, peanut, egg, gluten, fish, soya, milk, molluscs, sulphur dioxide, celery and crustaceans.

• Sold as cold.
• Vegetarian.

Heating Guidelines:  Heating appliances may vary.   

To Microwave

• Remove from packaging.
• Place it on a flat microwavable plate.
• Heat on full power for 1 Min.

• Ensure the centre is piping hot. Rest for one minute.
• Store at below 8⁰

INGREDIENTS: Noodles (Wheat Flour, Water, Salt ), Onion, Carrot, Leeks, Red Pepper, Green Pepper, Green Chilli, Turmeric , Curry Powder (Red Dried Chilli, Coriander, Cumin, Fennel, Fenugreek, Turmeric, Black Pepper, Clove, Mustard, Cinnamon, Cardamom, Nutmeg, Star Anise, Curry Leaves), Soy Sauce (Water, Salt, Soybeans (11%), Sugar, Wheat Flour, Preservative (Sodium Benzoate), Flavour Enhancers (Disodium Inosinate, Disodium Guanylate), Black Pepper, Chilli Powder, Veg Cube[(Salt, Vegetable Fats (Palm, Shea, Sal), Starch, Yeast Extract, Sugar, Onion Powder, Carrots, Herbs (Parsley, Tarragon), Spices (Celery Seeds, Garlic Powder, Turmeric, Pepper, Parsley Root powder), Tomato Puree Powder, Red Pepper, Flavourings (Contain Celery), Caramel Syrup, Leek, Maltodextrin)], Water, Flavour Enhancer (E621), Sugar, Maggi Sauce [(Salt, Soy Sauce, Vinegar, Sugar, Flavour Enhancer (Monosodium Glutamate and Disodium 5’-ribonucleotide), Colour (E150a)], Rapeseed Oil, Salt.

TRIVIAL TIPS

As Sri Lankan staple of Rice and Curry (Tamil “Sorukari” in Singhalese” Bathmul”) are very much of a lunchtime affair. In some parts of Sri Lanka rice is not consumed during dinner time. They are substituted for rice or wheat flour-based main dished E.g. Pittu, String hoper, Noodles & Roti’s.