Fresh Nethali Poriyal – 150g ( Serves 2 )

Fried anchovies tossed with onion & chilli.

• For allergens see ingredients in bold.
  This product made in a factory which handles nuts, mustard, sesame seeds, peanut, egg, gluten, fish, soya, milk, molluscs, sulphur dioxide, celery and crustaceans.
• Sold as cold.

Heating Guidelines:  Heating appliances may vary.

Microwave

• Remove from packaging.
• Place it on a flat microwavable plate.
•  Heat on full power for 1min

Oven (Preheated)

• Heat on a baking tray in the middle rack
• Conventional Oven – 200⁰c / 400⁰F/Gas Mark – 5 For 5 – 7 minutes
• Fan Assisted Oven – 180⁰c / 350⁰F/Gas Mark 4 For 4 – 5 minutes

Ensure the centre is piping hot. Rest for one minute

Store at below 8⁰c. Suitable for home freezing, once thawed do not refreeze. Follow the instruction above to reheat.

INGREDIENTS: Sprats (Fish), Onion, Chilli Powder, Black Pepper, Turmeric, Ginger Garlic Paste, Salt, Green Chilli, Oyster Sauce [(Water, Sugar, Oyster Extract (Molluscs), Water, Salt), Salt, Modified Corn Starch, Monosodium Glutamate, Wheat Flour, Colour E150a)], Wheat Flour, Crushed Chilli, Green Chilli, Curry Leaves, Rapeseed Oil.

TRIVIAL TIPS

Poriyal & devilled are eating as bar-bites along with drinks at Taverns and Beach Bars. They are great for a dinner party as nibbles or starters. But nothing can stop you from having it along with rice and tiffin.