Mackerel Fry (1)

Marinated deep fried whole Indian Mackerel.

• For allergens see ingredients in bold.
  This product made in a factory which handles nuts, mustard, sesame seeds, peanut, egg, gluten, fish, soya, milk, molluscs, sulphur dioxide, celery and crustaceans.
• Sold as cold.

Heating Guidelines:  Heating appliances may vary.

Microwave

• Remove from packaging.
• Place it on a flat microwavable plate.
•  Heat on full power for 1min

Oven (Preheated)

• Heat on a baking tray in the middle rack
• Conventional Oven – 200⁰c / 400⁰F/Gas Mark – 5 For 5 – 7 minutes
• Fan Assisted Oven – 180⁰c / 350⁰F/Gas Mark 4 For 4 – 5 minutes

Ensure the centre is piping hot. Rest for one minute

Store at below 8⁰c. Suitable for home freezing, once thawed do not refreeze. Follow the instruction above to reheat.

INGREDIENTS: Mackerel (Fish), Chilli Powder, Black Pepper, Crushed Chilli, Turmeric, Ginger Garlic Paste, Salt, Wheat Flour, Curry Leaves, Rapeseed Oil.

TRIVIAL TIPS

Mackerel fish Poriyal(fry) is eating as bar-bites along with drinks at Taverns and Beach Bars. But nothing can stop you from having it along with rice and tiffin.