Sardine Poriyal – 150g ( Serves 2 )

Fried Sardine tossed with onion & chilli.

• For allergens see ingredients in bold.
  This product made in a factory which handles nuts, mustard, sesame seeds, peanut, egg, gluten, fish, soya, milk, molluscs, sulphur dioxide, celery and crustaceans.
• Sold as cold.

Heating Guidelines:  Heating appliances may vary.

Microwave

• Remove from packaging.
• Place it on a flat microwavable plate.
•  Heat on full power for 1min

Oven (Preheated)

• Heat on a baking tray in the middle rack
• Conventional Oven – 200⁰c / 400⁰F/Gas Mark – 5 For 5 – 7 minutes
• Fan Assisted Oven – 180⁰c / 350⁰F/Gas Mark 4 For 4 – 5 minutes

Ensure the centre is piping hot. Rest for one minute

Store at below 8⁰c. Suitable for home freezing, once thawed do not refreeze. Follow the instruction above to reheat.

INGREDIENTS: Sardine (Fish), Onion, Chilli Powder, Black Pepper, Turmeric, Ginger, Garlic Paste, Salt, Green Chilli, Oyster Sauce [(Water, Sugar), Oyster Sauce [(Oyster Extract (Molluscs) Water, Salt) Sugar, Corn Starch, Wheat, Colour-E150c, Monosodium Glutamate)], Wheat Flour, Crushed Chilli, Curry Leaves, Rapeseed Oil.

TRIVIAL TIPS

Poriyal & devilled are eating as bar-bites along with drinks at Taverns and Beach Bars. They are great for dinner party nibbles or as starters. But nothing can stop you from having it along with rice and tiffin.