Vegetable Briyani – 400g (Serves 1)

Basmati rice & vegetable cooked in aromatic spicy sauce.

• For allergens see ingredients in bold
  This product made in a factory which handles nuts, mustard, sesame seeds, peanut, egg, gluten, fish, soya, milk, molluscs, sulphur dioxide, celery and crustaceans.

• Sold as cold.
• Vegetarian.

Heating Guidelines:  Heating appliances may vary.   

To Microwave

• Remove from packaging.
• Place it on a flat microwavable plate.
• Heat on full power for 1 Min.

• Ensure the centre is piping hot. Rest for one minute.
• Store at below 8⁰ Suitable for home freezing, once thawed do not refreeze. Follow the instruction above to reheat.

INGREDIENTS: Rice (40%), Mixed Vegetable (20%) (Green Peas, Green Beans, Carrot, Broad Beans, Sweet Corn), Onion, Paneer (Milk), Potato, Aubergine, Plantain, Red Pepper, Green Pepper, Tomato, Green Chilli, Ghee (Milk), Biryani Mix (Nutmeg, Cinnamon, Star Anise, Cloves, Cardamom, Bay Leaves), Mild Curry Powder (Coriander, Turmeric, Chilli, Mustard, Cumin, Pepper, Fenugreek, Garlic, Fennel, Salt), Chilli Powder, Ginger, Garlic, Tomato Puree, Salt, Turmeric, Mint Leaves , Coriander Leaves, Lemon Juice, Rapeseed Oil, Vegetable Cube [(Salt, Vegetable Fats(Palm, Shea Butter, Sal Butter) , Potato Starch, Yeast Extract, Sugar, Onion Powder, Carrots, Herbs(Parsley, Tarragon), Spices (Garlic, Turmeric, Pepper, Celery Seed, Parsley Roots, Tomato Powder, Red Bell Pepper), Caramel Syrup, Flavourings (contain Celery), Leek, Maltodextrin)], Water.

TRIVIAL TIPS

As Sri Lankan staple of Rice and Curry (Tamil “Sorukari” in Singhalese” Bathmul”) are very much of a lunchtime affair. In some parts of Sri Lanka rice is not consumed during dinner time. They are substituted for rice or wheat flour-based main dished E.g. Pittu, String hoper, Noodles & Roti’s.